Last Activity:01-16-2017 2:19 PM
5 Likes on 4 Posts
Posted in thread: Dog in Grain? on 01-05-2017 at 06:28 PM
Reminds me of Red Tick Beer from the Simpsons..... NEEDS MORE
Posted in thread: Mailing Beer (for competition etc) on 01-03-2017 at 03:30 AM
You are not shipping beer, you are sending yeast samples. Yes, this is actually a legit way to
get around it.^^This.I ship via FedEx. They never ask me what I'm shipping. I was just there
last week wi...
Posted in thread: Captured wild yeast...now what? on 01-03-2017 at 03:05 AM
I did this a few years back. Tossed some starter wort into a white labs vial with 2 blueberries
from my yard. Stepped that up to a 2l starter. Then brewed a SMaSH beer with it to see how it
Posted in thread: What category should I put this in? on 01-02-2017 at 11:09 PM
Thanks. I don't think clone beer would work for me - you can't get The Bruery's stuff anywhere
near here, and to my knowledge, there aren't many (any?) other breweries available making a
black wit. I'...
Posted in thread: What category should I put this in? on 01-02-2017 at 05:42 PM
Hello all... looking for some advice.... Yesterday I brewed essentially a Black Witbier.
Basically a fairly typical Wit, but with cold steeped carafa added to turn it black. It looks
pretty good so fa...
Posted in thread: Corny Keg help needed! How to pry off a quick disconnect (gas) from the "out" post? on 09-22-2016 at 02:01 AM
So, very old thread, but google got me here after I did this same dumb thing and couldn't for
the life of me pull the damn qd off with vice grips. Tip to anyone reading this years later....
take a blo...
Posted in thread: Wild Yeast and 2015 BJCP guidelines on 02-29-2016 at 07:38 PM
Hello all,Last spring I was able to harvest yeast from my yard. It tastes and smells very
similar to Wit yeast. I don't get any sour/brett flavors at all. I have brewed a few Wits with
it and it seems...
Posted in thread: Preparing Vanilla bean, Bourbon, Oak for Porter on 10-23-2015 at 12:53 AM
I have made a number of beers like this and I agree. I typically use an 8 oz "taster" glass I
got from a brewery - put all ingredients in that and let it sit in the fridge, with tin foil on
it, for 3 ...
Posted in thread: Witbier Strains - uses? on 10-04-2015 at 12:33 PM
Hi All,Looking for some suggestions... I was able to harvest wild yeast this summer from my
yard. It turned out exceptionally well! I've now brewed 3 batches (10 gal total) and all are
tasting great. ...
Posted in thread: Drunk Owl Mango on 07-02-2013 at 11:00 PM
Quick question on the yeast/bugs for this brew.If I did the initial fermentation with WLP550
(or another Belgian style yeast), and then added the dregs of 2 Orval bottles, will that give