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krebs119

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Join Date:

08-12-2010

Last Activity:

09-09-2013 6:19 PM

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LATEST ACTIVITY

  • Posted in thread: Drunk Owl Mango on 07-02-2013 at 11:00 PM
    Quick question on the yeast/bugs for this brew.If I did the initial fermentation with WLP550
    (or another Belgian style yeast), and then added the dregs of 2 Orval bottles, will that give
    me Lambic/Sou...

  • Posted in thread: Need Advice: WLP041 Pacific Ale Yeast on 01-28-2013 at 01:03 AM
    How did this workout for you? I have a nugget ipa going with it right now - very interested in
    the results...

  • Posted in thread: Lakeside Lager on 01-05-2013 at 10:32 PM
    Yeah, I would leave it in primary for at least a week. Check the gravity if you are unsure, but
    AT LEAST a week. I think I left mine for 3 weeks or so.

  • Posted in thread: Fermenting an Imperial Stout on 10-28-2012 at 05:20 PM
    Yeah, I'm aware of that, that wasn't really answering my question though. I've not yet had an
    infection from doing this (over 60 brews in now). My question was more regarding how much
    oxygen I'm addin...

  • Posted in thread: Fermenting an Imperial Stout on 10-28-2012 at 03:02 AM
    Not trying to thread jack here, just a question I had that might help the OP....When I brew, I
    typically end up with 3-4 gallons in my brew pot, and I top off to 5gal in carboy/bucket with
    water from ...

  • Posted in thread: Berliner Weiss - how long to age? on 10-25-2012 at 01:27 AM
    Any thoughts on why you didn't get a pellicle?thanks again for the info!

  • Posted in thread: Berliner Weiss - how long to age? on 10-23-2012 at 07:06 PM
    Great! Thanks for the update! Is there anything you feel you wish you.had done differently?

  • Posted in thread: Lakeside Lager on 10-23-2012 at 12:09 AM
    My keg's running a little low so I figured I'd post a pic for those who asked. I ended up doing
    2.5gal biab with the wyeast bohemian lager strain. It tastes good - perhaps a bit on the grainy
    side, bu...

  • Posted in thread: Berliner Weiss - how long to age? on 10-22-2012 at 12:03 AM
    Well, as I said above, I'm using the Wyeast mix - so both Lacto and Sacc at the same time.
    Someone had mentioned fermenting around 90 deg, but I don't have that option. It will likely be
    in the 60s at...

  • Posted in thread: Funny things you've overheard about beer on 10-20-2012 at 04:53 PM
    I have a few stories to add to this...1st - at a Buffalo Wild Wings in Niagara Falls USA on
    lunch from work. I wasn't drinking, but I had to take a look at the beer menu. They listed
    Southern Tier IPA...

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