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krc333

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Join Date:

09-29-2008

Last Activity:

10-13-2016 3:25 PM

    ABOUT ME

  • Thornton, CO
  • Hoping to go all grain this summer
  • ESB Red Clone (didn't carb correctly taste flat)
  • Dark Wheat Beer
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Crazy Fermentation is this normal on 10-12-2016 at 04:31 PM
    To clarify it was between 80-90 when I introduced the yeast, but it went down to my basement to
    ferment and was down to around 65-70 degrees when I checked it later that night. It's been
    holding that ...

  • Posted in thread: Crazy Fermentation is this normal on 10-11-2016 at 06:40 PM
    Temp was around 80-90 degrees, I'll look at the exact strain tonight and post. This was my
    first batch in about a year so things were running a bit fast and loose with the details.

  • Posted in thread: Crazy Fermentation is this normal on 10-11-2016 at 05:32 PM
    Thanks, it's the first time I've used the new White Labs yeast packs versus the tubes I
    normally use so I was a little shocked to see it going that crazy so soon. This is a total
    nonsense batch so we'...

  • Posted in thread: Crazy Fermentation is this normal on 10-11-2016 at 05:19 PM
    I brewed on Sunday afternoon and by Monday my beer was fermenting to the point that all the
    trub was actually swirling around in the carboy. Below is a video of what I mean, it's just
    going crazy. [am...

  • Posted in thread: Sanitizing Bottles on 03-07-2011 at 10:04 PM
    I just put mine in the dishwasher as I drink beer and wash them on the bottom rack with my
    other dishes. I check the inside to make sure they are clean and then store them in my basement
    upside in the...

  • Posted in thread: Is it possible to have a higher gravity reading after three weeks on 03-04-2011 at 06:11 PM
    You can assume that your OG was 1.056 - 1.058.FG = 1.012can you assume my starting gravity from
    my recipe?

  • Posted in thread: Is it possible to have a higher gravity reading after three weeks on 03-04-2011 at 06:07 PM
    Here's the recipe I used, just something I made up. One of these days I'm going to conquer the
    hydrometer. I was very active at about 50-55 degrees for three weeks and turned out great. It's
    a light l...

  • Posted in thread: Is it possible to have a higher gravity reading after three weeks on 03-04-2011 at 06:02 PM
    I must have read it wrong, I guess that would have meant my original reading was 1.017 and my
    final was 1.012, making my alcohol content around 5%?

  • Posted in thread: Is it possible to have a higher gravity reading after three weeks on 03-04-2011 at 05:46 PM
    I have a larger I brewed and the first gravity reading was 1.07 (or at least that's what I
    wrote down) three weeks later after a very active fermentation process my reading is now 1.12.
    Is this even p...

  • Posted in thread: Force carbonating on 02-11-2011 at 05:08 PM
    So I just purchased a basic kegging kit, ball lock corny keg, co2 tank, and picnic tap with the
    understanding I wouldn’t have to wait a week or two for the carbonation process. I’m a little
    confused b...

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