krawdizzle

LATEST ACTIVITY

• Posted in thread: cleanest way to transfer from kettle to primary on 02-05-2008 at 04:46 PM
  I do the dump all technique. Let it all settle later before going to secondary. I'm on my 6th
  batch and seems to be working.

• Posted in thread: Secondary or No on 02-05-2008 at 04:40 PM
  :mug: I just dry hopped an Chinook IPA. I did mine after I racked to the secondary. I just
  bottle it about a 3 days ago and it smelled wonderful!! So, I waited till after the
  fermentation was complete...

• Posted in thread: Times of the Year on 11-16-2007 at 07:14 AM
  Nice that's perfect.

• Posted in thread: Times of the Year on 11-16-2007 at 07:08 AM
  Go get yourself a moog. There only like 1200.

• Posted in thread: Times of the Year on 11-16-2007 at 07:08 AM
  That's really smart. I suppose in CA you half to control it more than rely on the time of year
  it is. I can use my fridege as well to brew whatever regardless of the time of year.

• Posted in thread: Times of the Year on 11-16-2007 at 06:56 AM
  Cool. That's interesting. I hadn't thought of that. I didn't realize how crucial fermentation
  temp was. But not that the temp is starting to change here I can see how it affects the
  process.

• Posted in thread: Times of the Year on 11-16-2007 at 06:50 AM
  makes sense. Nice moog pic.:mug:

• Posted in thread: Times of the Year on 11-16-2007 at 06:30 AM
  Sorry if this is ridiculous, but is it safe to say that brewers tend to stick to lagers in the
  winter/colder months, ales and belgians in the summer,etc due to temperaure conditions.:drunk:

• Posted in thread: Hello from Chicago (Soon to be Minneapolis) on 11-06-2007 at 10:27 PM
  Hey Dylan, I just joined the forum too! I'm already in Minneapolis. Welcome:mug:

• Posted in thread: Primary Temperature on 11-05-2007 at 09:14 PM
  Yes, thank you. I just looked at the indgredients inventory and :Wyeast #1028 London Ale Yeast.
  Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Flocculation:
  medium. A...