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Join Date:

04-08-2014

Last Activity:

11-27-2014 10:56 PM

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LATEST ACTIVITY

  • Posted in thread: 1st hefe-weizen attempt, feedback or suggestions welcomed on 05-17-2014 at 01:59 PM
    Hi,after two weeks in fermenter and other 2 weeks of bottle conditioning here is my 1st
    hefe-weizen attempt and, moreover, my 1st partial mash.The beer is very drinkable with a good
    wheat aroma and a ...

  • Posted in thread: kitchen fridge on 04-30-2014 at 04:51 PM
    Hi guys, thanks for your replies.I know that the suggested low-limit temp for a lager yeast is
    about 45F, but I'm wondering if 38-40 F are way too low for a fermentation.If I pitch a
    good/huge starter...

  • Posted in thread: kitchen fridge on 04-30-2014 at 03:21 PM
    Hi guys,are there any hygienic contraindications (for you or for the beer) for using regular
    kitchen fridge (full of food) for lagering? I mean, beside the swmbo ;)I've no space for a
    dedicated fridge...

  • Posted in thread: 1st hefe-weizen attempt, feedback or suggestions welcomed on 04-15-2014 at 07:02 PM
    Hi CaddilacAndy,thank you again for your feedback.Following your suggestion, I’m going to
    skip the extra light dme and using pils in its place for a mini-mash.I'll also use only one 60
    min hop a...

  • Posted in thread: 1st hefe-weizen attempt, feedback or suggestions welcomed on 04-14-2014 at 09:16 PM
    Hi CadillacAndy,thank you for your quick response.I know that flakes need to be mashed, I
    goning to add them just for the body and to improve head retention. Does this seem correct to
    you?I will follo...

  • Posted in thread: 1st hefe-weizen attempt, feedback or suggestions welcomed on 04-14-2014 at 07:27 PM
    Hi guys,here’s my first attempt at brewing a hefe-weizen.Any suggestions on ways to improve it
    ?Boil Volume: 5.3 gal (20L)OG: 1.044FG: 1.012ABV: 4.2%Color: 3.4 SRM (7.7 EBC)IBU:
    13.1ExtractsMuntons Wh...

  • Posted in thread: Greetings and High Temp Fermentation on 04-09-2014 at 06:44 PM
    Hi krahm,thank you for your reply.You've convinced me, I'll go for the bath tub for my next
    brew, at least for the first days or till my gf kick me (or the bucket) out of the house.bye

  • Posted in thread: Greetings and High Temp Fermentation on 04-08-2014 at 07:29 PM
    Hi to all,I've just joined this valuable forum and I'm a hb newcomer.I've only 2 batches under
    my belt, both extract only:a weird-tasting Common California and a "promising" English
    IPApitched no more...

  • Posted in thread: Greetings and High Temp Fermentation on 04-08-2014 at 07:22 PM
    sorry, double post and I don't know how to delete a post

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