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kranak

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Join Date:

09-28-2010

Last Activity:

05-01-2015 12:56 PM

7 Likes on 2 Posts 

    ABOUT ME

  • Cleburne, TX
  • Single

LATEST ACTIVITY

  • Posted in thread: Official Broken Hydrometer Count on 12-07-2014 at 06:21 PM
    1189. I hulk handed it and crushed it while opening my sanitized bucket with another hand.

  • Posted in thread: Lower range for Roeselare on 11-20-2014 at 08:26 PM
    Thanks for the replys. Slowing down doesn't bother me at all, so long as I'm not halting it.
    Sent from my iPhone using Home Brew

  • Posted in thread: Lower range for Roeselare on 11-16-2014 at 08:58 PM
    What is the lower range to secondary a Roselare Flanders Red? Room is at 57 now with a possible
    few degree drop. The Beer is about 10 month old and I have no intent in getting into it for a
    long time,...

  • Posted in thread: First sour. on 09-24-2014 at 10:11 PM
    Can something like maltose be added to promote acidic development? Or should I just let it be
    for now and test it's acidity at a year? Also when I get to places with beers with salvageable
    dregs I'll ...

  • Posted in thread: First sour. on 09-23-2014 at 07:54 PM
    Thanks, I was kind of thinking that it seemed that the ph wasn't as low as I would have
    expected. But I am in nowhere near a hurry with this guy. So if time is all it needs, no
    problem. Sent from my i...

  • Posted in thread: First sour. on 09-16-2014 at 06:47 PM
    So for an update on this guy, it has sat in the glass carboy at anywhere from 62 to about
    70(depending on if the fermentation fridge is empty or not). I have never gotten a full
    pellicle growing, whic...

  • Posted in thread: Ordering Grain Online by the Fraction of a Pound on 03-26-2014 at 10:32 PM
    I've gotten my last few batches from Texas brewing. Previously I was an Austin homebrew
    customer. I have been happy with their service, price and product. I live close enough to do
    will call so I cann...

  • Posted in thread: First sour. on 03-12-2014 at 08:02 PM
    Curiosity mainly. It could be cleaned without an extreme risk of infection. But if it is not
    necessary then it's not necessary. Looking through all the pellicle photos I don't really see
    any crusty to...

  • Posted in thread: First sour. on 03-12-2014 at 02:39 PM
    Another question. After transferring I had to use a blow off tube for a few days while sacc was
    finishing its job. Fermentation has slowed down now and krausen is dropping. Since this will be
    in the C...

  • Posted in thread: First sour. on 03-08-2014 at 07:44 PM
    Transferred at about1.025. Nice color. Still really cloudy which I take as good for a nice
    amount of sacc for Brett and others to eat up.Sent from my iPhone using Home Brew

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