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kranak

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Join Date:

09-28-2010

Last Activity:

07-22-2014 7:15 PM

7 Likes on 2 Posts 

    ABOUT ME

  • Cleburne, TX
  • Single

LATEST ACTIVITY

  • Posted in thread: Ordering Grain Online by the Fraction of a Pound on 03-26-2014 at 10:32 PM
    I've gotten my last few batches from Texas brewing. Previously I was an Austin homebrew
    customer. I have been happy with their service, price and product. I live close enough to do
    will call so I cann...

  • Posted in thread: First sour. on 03-12-2014 at 08:02 PM
    Curiosity mainly. It could be cleaned without an extreme risk of infection. But if it is not
    necessary then it's not necessary. Looking through all the pellicle photos I don't really see
    any crusty to...

  • Posted in thread: First sour. on 03-12-2014 at 02:39 PM
    Another question. After transferring I had to use a blow off tube for a few days while sacc was
    finishing its job. Fermentation has slowed down now and krausen is dropping. Since this will be
    in the C...

  • Posted in thread: First sour. on 03-08-2014 at 07:44 PM
    Transferred at about1.025. Nice color. Still really cloudy which I take as good for a nice
    amount of sacc for Brett and others to eat up.Sent from my iPhone using Home Brew

  • Posted in thread: No activity seen from Roeselare pitch on 03-06-2014 at 09:01 PM
    Mine took Sunday to Wednesday to show activity. One pack into 1.052 wort.Sent from my iPhone
    using Home Brew

  • Posted in thread: First sour. on 03-06-2014 at 02:03 PM
    ThanksSent from my iPhone using Home Brew

  • Posted in thread: First sour. on 03-06-2014 at 01:42 PM
    So if I transfer earlier, I assume, I'd get more sacc into the Carboy. Which will die and
    provide Brett food. You aren't say some leave in the bucket for long (month plus) time. ?Sent
    from my iPhone u...

  • Posted in thread: First sour. on 03-06-2014 at 01:37 PM
    Interesting. Sent from my iPhone using Home Brew

  • Posted in thread: First sour. on 03-06-2014 at 01:12 PM
    Had krausen last night on day three. For the transfer to carboy, do you guys normally go at
    around 1.020 or wait until airlock activity slows?Sent from my iPhone using Home Brew

  • Posted in thread: First sour. on 03-04-2014 at 11:58 PM
    I will transfer to a Carboy in 10 days or so, I should have mentioned that. Is it best to use
    the closest size Carboy and fill it up the neck? Or does it need a little space?Sent from my
    iPhone using ...

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