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  • Posted in thread: Gueze on 11-21-2012 at 06:43 PM
    by combining the weird yeasts one might rule out more than the others in the blend. Most of
    those bugs don't reproduce as quickly as some of the others, so you might have a very lacto or
    saccro beer.

  • Posted in thread: brew-travel-ferment? on 11-14-2012 at 12:01 AM
    skunking has nothing to do with yeast and everything to do with hops.Hops are definitely in the
    beer when its done boiling.

  • Posted in thread: brew-travel-ferment? on 11-13-2012 at 07:53 PM
    make sure to put a light proof bag over the fermenter, don't want it to get skunked off the

  • Posted in thread: Home Toasted Malts, and the Waiting Game on 09-25-2012 at 06:25 PM
    if its anything like roasting coffee, the grain needs time to settle back down and develop the
    flavors that you roasted it for in the first place.

  • Posted in thread: Counterflow wort chiller on 09-21-2012 at 10:50 PM
    I get mine down to 80 or so then throw it in the ferm fridge (set to the proper temp) and wait
    til morning to throw in the yeast.

  • Posted in thread: Ice Stabilization on 09-12-2012 at 06:11 PM
    It'd be quite difficult and I'm sure there aren't many people who have the availability of a
    large freezer and soforth.

  • Posted in thread: Unnecessarily complicated stir plate on 09-12-2012 at 06:03 PM
    I know we'll add bluetooth, everyone loves bluetooth.

  • Posted in thread: Hops Direct on 01-14-2011 at 07:03 PM
    pellets will last a lot longer than the whole leaf hops. as long as they are sealed up they
    will last over a year with little AA degradation. the best storage is pellets in a glass jar in
    the freezer/

  • Posted in thread: IPA - advice on 09-22-2010 at 05:12 PM
    Maybe I could just toss in another addition at 20?.50 OZ 11.5 AA Chinook at 20.50 oz 7.5 AA
    Amarillo at 20I forgot to mention that I will be mashing at 152 or even higher. Pacman is just
    such a beast!...

  • Posted in thread: IPA - advice on 09-22-2010 at 04:55 PM
    That sounds pretty good. maybe have the second addition be 25-20 min instead of 10. Other than
    the hopping, this is the same grain I use for IPAs, very crisp and just enough malty flavor.

P1: Scottish 70/- P2: Simcoe Pseudo Lager P3: Air P4: Air P5: Air P6: AIR P7 (3gal): AIR Keg1 : Air Keg2 : Air Keg3 : Air Keg4(3gal): Air