- Posts 1103
Last Activity:07-15-2016 9:40 PM
Likes Given: 15
257 Likes on 183 Posts
Posted in thread: Any Bacon Makers Here? on 07-15-2016 at 09:40 PM
Huh. Whooda thunk it would have taken a few gigs for a simple process. I use the hide on curing
smoking process. Yours look half smoked which is fine. The moisture content is a bit high.
Posted in thread: Any Bacon Makers Here? on 07-15-2016 at 09:22 PM
I don't know about curing it already sliced. It would only take a day at most, but smoking
would be hard.Coat hangers. Do they still make them?
Posted in thread: Dogs on 07-15-2016 at 09:09 PM
Baxter washed up onto a roof on the Mississippi Golf Coast during Hurricane Katrina. My sister
in law adopted him and had him for 10 years. As he got too old to live in a wak up in NYC, she
Posted in thread: Need meat smoking help FAST! on 07-03-2016 at 09:47 PM
No sweat. Rub with a decent mustard then re-rub with what you want. Apply smoke for a couple
hours then finish with your choice. Keep it simple, it's pretty hard to go wrong.
Posted in thread: Why are head and head retention desirable? on 07-03-2016 at 09:27 PM
Do you want to drink beer or stick your face in foam?
Posted in thread: Does anyone else dislike US-05? on 06-27-2016 at 12:44 AM
US-05 is a known producer of Diacetyl, particularly when fermenting as lowertemps. The yeast
itself is the cause, it does like you say take proper management to ensure that the diacetyl is
Posted in thread: What is SWMBO? on 06-26-2016 at 09:25 PM
It started as a Yuppie term years back , then the hipsters thought it was cool, so on to mils
and whomever. Myself, being a gray beard backwoods, stump jumpin' biker, I don't much care what
all you wi...
Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 06-26-2016 at 08:53 PM
I did that with a propane tank. Weekend I knew he was having a BBQ I went over and reclaimed it
when he had a grill full of food.Mary is one kewl babe!
Posted in thread: Eliminating Secondary Fermenter on 06-26-2016 at 08:11 PM
I'm packaging an IPA today. I brewed it on June 7, and dryhopped right in the primary 5 days
ago.I don't typically use a secondary vessel unless I'm saving the yeast from the primary. I
also would nev...
Posted in thread: Worst Commercial Beer You've Ever Had? on 06-26-2016 at 07:52 PM
Still Billy Beer.