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Join Date:

11-04-2012

Last Activity:

02-07-2016 9:06 PM

Likes Given: 9

229 Likes on 158 Posts 

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  • Posted in thread: Anybody else like brewing beer better than drinking it? on 02-07-2016 at 08:53 PM
    50-50 for me. staying physically fit in your 37's means being super floccin' awesome.That is a
    hard fact bro. I've been 37 for 20 years now. Ain't easy.

  • Posted in thread: Anybody else like brewing beer better than drinking it? on 02-07-2016 at 08:38 PM
    I only brew and drink beer for medicinal purposes. 3 decently hopped beers a day will reduce
    the chances of kidney stones up to 40%. That was a relatively recent Finnish study. I fall
    short of that mo...

  • Posted in thread: Any Bacon Makers Here? on 02-07-2016 at 08:17 PM
    I think mesquite works well with bacon. I mix it in with other woods, never used it alone. I
    have used it a lot with hickory, maple, apple blend. It seems to add a mellow depth of flavor.
    I don't use ...

  • Posted in thread: Any Bacon Makers Here? on 02-07-2016 at 08:09 PM
    I don't soak before smoking, just a good rinse then a good drying at room temp. If it is too
    salty after smoking, a 10 min. soak works before cooking, sometimes just another rinse is fine.
    Salty bacon...

  • Posted in thread: Any Bacon Makers Here? on 02-04-2016 at 09:30 PM
    The outside may not be red in color. Inside it will stay a raw meat color when properly cured.
    In fact, a sign of too strong or not well mixed cure will give green discoloration which may
    not be seen ...

  • Posted in thread: Is Beer Dying? on 01-31-2016 at 11:21 PM
    Now we're talkin'. Are you a hop grower, then?I dabble in agriculture. I grow mostly sweet corn
    for local market and wholesale, plus seasonal items. I also provide custom raised high end hogs
    for disc...

  • Posted in thread: The Home Made Pizza Thread on 01-31-2016 at 10:43 PM
    My crust tonight is 1 C 7 multigrain2 C Honeyville Unbleached All Purpose1 C water1T sugar1/2
    tsp garlic powder1 tsp. rounded a little salt1 rounded tsp. yeastolive oilIt has been pawnched
    and is time...

  • Posted in thread: The Home Made Pizza Thread on 01-31-2016 at 10:34 PM
    Biscuit dough is a country style mom came up with ages ago that's quicker. My experiments to
    get it more like yeast dough/pastry is getting close. I just like how it's quicker & easier to
    throw togeth...

  • Posted in thread: Copper refrigerant tubing for chillers on 01-31-2016 at 10:28 PM
    If it came from China I wouldn't use it. Then again I have no use for anything out of China.

  • Posted in thread: Need recipe help please on 01-31-2016 at 10:18 PM
    I can understand not liking red wine but some folks don't like cilantro? They're on their own.

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