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06-29-2015 9:03 PM

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  • Posted in thread: Changing a recipe "on the fly" on 06-22-2015 at 03:58 PM
    Im kind of confused by your post but I’ll answer the question.I would have kept the .25
    oz of northdown at 30 minute addition and added enough of the fuggles to the same 30 minute
    addition in or...

  • Posted in thread: Which hops (out of what I have) for a brown ale? on 06-22-2015 at 03:29 PM
    Vote for Columbus. Hit your IBUs with 60 minute addition and then add some late to your

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-22-2015 at 03:14 PM
    In thanks!

  • Posted in thread: 2015 Oberon is out - Who's harvesting yeast? on 06-03-2015 at 02:50 AM
    Guys,Did my final 3rd step up yesterday afternoon in anticipation of brewing this morning, but
    cannot. Have about 1 L on the stir plate. Krausen has decreased but still present. Plan on
    brewing for su...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 05-11-2015 at 01:29 PM
    That's quite a bit more dry hopping, 3.5 oz compared to 0.5 oz in this recipe. And no late
    addition boil hops? Interesting. Thanks for sharing

  • Posted in thread: 2015 Oberon is out - Who's harvesting yeast? on 05-11-2015 at 01:01 PM
    Looks great JonGrafto! And you said you used the Crypto recipe? I can see where the differences
    would come into play compared to the recipe I did. Mine was a tad too dark, so should use just
    carapils ...

  • Posted in thread: 2015 Oberon is out - Who's harvesting yeast? on 05-09-2015 at 03:06 AM
    Cracked the bells keg tonight... World of difference compared to us-05 imho! Will do a proper
    side by side with the real thing tomorrow

  • Posted in thread: Forgot to order yeast on 05-07-2015 at 04:03 AM
    At this point, since your going to add yeast tomorrow, I would leave the temp where it is. If
    you decrease the freezer and chill the beer now, it will take a even more time for the beer to
    warm up onc...

  • Posted in thread: Outside of homebrewing, what do you guys do? on 05-07-2015 at 04:01 AM
    there is only one hobby beyond brewing. I've caught about a dozen largemouth bass and a nice
    'hand sized' bluegill in the past 3 days :-)Oh - and soccer - pick up match FridayYes! I've
    been slamming s...

  • Posted in thread: Forgot to order yeast on 05-06-2015 at 09:50 PM
    I can crank down the temp in my freezer. What temp do you suggest? It's at 65 F now.ThanksAs
    cold as you can get it without freezing. Colder = less microbe activity

Ferm Chamber on top of Keezer / Through Wall / All in One Build Primary: Two Hearted Clone[B] Secondary: Table Red Wine, Table White Wine Kegged:Oberon Clone, "Campfire" Hoppy Red Ale, Brown Trout Stout, Cider Bottled: Random stuff(Cider, Mead, Wines) Bulk Aging: Red wine, Blueberry "Brandy" Up Next: Citra Blonde, Kolsch, IPA, IPA, IPA

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