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10-24-2012 6:44 PM


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  • Posted in thread: Weird Question, re: oranges on 01-05-2012 at 09:48 PM
    I use QBrew to keep track of a lot of my recipes. One of the recipes is for a mead that my wife
    likes (technically a melomel).I use whole, sliced oranges added to the must while it heats, and
    they sta...

  • Posted in thread: Greetings from Wheeling, WV on 11-20-2011 at 12:24 AM
    Welcome from Morgantown!

  • Posted in thread: Coffee Stout Partial Mash Advice on 11-18-2011 at 03:20 AM
    Qbrew is Windows, Linux, BSD, et al. compatible. It's also free.

  • Posted in thread: Hypothetical Question on 06-19-2009 at 02:10 AM
    If there are substantial unconverted sugars in the wine (i.e. it's sweet as all hell), can you
    pitch yeast again to start working on those sugars? In how high of an alcohol content
    environment can yea...

  • Posted in thread: does this look normal? on 06-08-2009 at 10:30 PM
    Really, wait on the bottling at least another week if you can.

  • Posted in thread: how soon can i transfer from primary to secondary? on 06-06-2009 at 03:48 AM
    I'm new to this too, but I would say the longer you leave it in primary the better. As I
    understand it, the yeast will "clean up" after themselves as long as you leave them there. The
    beer will clear ...

  • Posted in thread: Racking Cane Question on 06-05-2009 at 09:02 PM
    Ah, seeing those in the bucket on top show me what it's for. Thanks all.

  • Posted in thread: Racking Cane Question on 06-05-2009 at 07:57 PM
    Okay, so I bought a racking cane today. In the bag were the hard plastic cane itself, a length
    of 5/16's flexible plastic tube, a had plastic tube with a black plastic cap on one end, and a
    hard plast...

  • Posted in thread: Pleasantly Surprised on 06-05-2009 at 06:08 PM
    Well, I just finished bottling my first batch (Extract Kit: Cooper's Dark Ale). From what I
    gathered and from some of your advice, I kept the following schedule.Primary: 3 weeksBottle
    Con: 3 weeks.It'...

  • Posted in thread: On priming sugar and Bottling Tech. on 06-05-2009 at 06:02 PM
    Just finished bottling the first batch. 35 bottles, not a full batch. Looks, good. I tasted a
    little. Of course it was still, and room temperature, but it was defiantly beer. 3 weeks in the
    bottle wil...

---- Montani Semper Liberi Primary: --- Secondary: Mead Bottled Con: Pumpkin Wheat Ale Conditioning: --- Next: Gruit