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08-29-2016 3:49 PM

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  • Posted in thread: How do you cool your wort? on 06-11-2014 at 06:37 PM
    What is this 'cube' you guys are talking about?

  • Posted in thread: Mash efficiency survey on 04-23-2014 at 07:06 PM
    Can somebody give me a quick answer on how to determine mash efficiency? I tried doing a search
    and got confused with the various efficiency measurements.I just use this:

  • Posted in thread: 1st Batch in the bottles! on 04-23-2014 at 05:02 PM
    As a sorta-newbie that just bottled my 20th batch (with my first all-grain batch in a
    fermenter), I say CONGRATS! You're gonna love the beer you made. I remember my first batch all
    those 10 months ago...

  • Posted in thread: How to handle too-low temps on 12-26-2013 at 09:20 PM
    Thanks for the tips! As for now, it's been soooo cold that the heater is struggling to keep the
    swamp water above 60! I know it's working, because when I take a fermentor out of the swamp
    (well after ...

  • Posted in thread: New Brew Kettle and Burner on 12-26-2013 at 09:14 PM
    I'm looking to upgrade from my 20qt kettle so I can do full boils, and your 36qt is by far the
    least expensive one I've seen. So while I have no advice for you, I'm definitely interested in
    how you li...

  • Posted in thread: How to make your own recipes on 11-03-2013 at 10:56 PM
    Yeah Beersmith is central to my brewing. I generally create my own recipes using DGB, then
    input into Beersmith and tinker from there. Haven't made a bad beer yet standing on the
    shoulders of those gi...

  • Posted in thread: How to make your own recipes on 11-02-2013 at 02:18 PM
    Ray Daniels Book designing great beers+1 - this is a great book!

  • Posted in thread: Does typical home day/night temps cause drastic changes in brew temp? on 11-02-2013 at 02:07 PM
    I agree with using a swamp cooler. And since I keep the thermostat pretty low overnight and
    during the workday (mid 50's) I also got an aquarium heater that I put into the swamp cooler
    that keeps thin...

  • Posted in thread: Pumpkin ale Q on 10-24-2013 at 05:22 PM
    I did a partial mash pumpkin ale, 5 gallon batch, and I used a total of 1 teaspoon of spices
    (0.5 tsp cinnamon, 0.25 fresh ginger, 0.125 allspice, 0.125 nutmeg) and it's a little weak. You
    can sorta t...

  • Posted in thread: Is being an extract brewer such a bad thing? on 10-22-2013 at 05:38 PM
    hmmm . . . I think you're doing AG wrong. :DHow about: soak, drain, rinse, boil. Basically the
    same as cooking spaghetti, amirite??!?!1111?!

Batch #22 ~ Mosaic SMaSH [AG] ~ Brewed 5/4 ~ consuming Batch #23 ~ Summer Solstice IPA (Centennial/Amarillo/Mosaic) [AG] ~ Brewed 5/18 ~ bottle conditioning Batch #24 ~ Nutty Brunette Nut Brown Ale [AG] ~ Brewed 6/7 ~ primary fermentation