Last Activity:10-17-2013 9:05 AM
1 Likes on 1 Posts
Posted in thread: I LOVE waking up to hot strike water. Easy as 1-2-3. on 02-12-2013 at 08:33 PM
No. What would you expect them to say?I dunno, do you really want to use brew equipment that
isn't rated food-safe? Again, I don't know if it's something that we should worry about, just
Posted in thread: I LOVE waking up to hot strike water. Easy as 1-2-3. on 02-12-2013 at 08:16 PM
I had one of these bucket heaters I used to help do a full-boil on my small gas stove-top.
After 4 or 5 brews it stopped working. I was about to just buy another one but was looking at
some of the ama...
Posted in thread: Estimating Quantity to Calculate Efficiency on the Fly on 06-18-2012 at 08:09 PM
That's a good idea, thanks. What kind of wood do you use? Do you need to make sure it's not
treated with something poisonous? And do you not worry about it getting infected? I mean even
if you only us...
Posted in thread: Estimating Quantity to Calculate Efficiency on the Fly on 06-15-2012 at 06:39 PM
I've only done a few all-grain batches and my efficiency is still all over the place. I like to
calculate efficiency when I start the boil so I know if I should add a little extract or maybe
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 01:31 AM
Posted in thread: Quinoa Pale Ale on 11-29-2011 at 05:26 PM
I don't know.. I like it hot or cold. Don't eat it plain.. rather as a base with something on
top.. meat sauce or ??Ya, and ever eaten plain, cold barley? Probably not so good either :)I
don't know if...
Posted in thread: Sour Mead -- Anyone Try This? on 10-03-2011 at 04:44 PM
Well, right now the sour mead's got an odd sharp garbage flavor, so not a big fan. It went
through a stage of dirty diaper but that cleaned up so maybe it'll still improve. Recently
bottled his brothe...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 12:02 PM
count me in
Posted in thread: Sour Mead -- Anyone Try This? on 05-31-2011 at 10:02 PM
Yep, tasted it a couple of weeks ago. It's super sour -- undrinkably so -- but I imagine it
will improve, or at least change with time. It's hard to detect any flavors other than the sour
but there se...
Posted in thread: Honey Wheat advice please on 03-24-2011 at 02:31 AM
If my birthday's on the 26th of May, how early would I need to brew to have it done by then? 4
weeks? 6 weeks?I think for a small beer like this you could do 1-2 week primary and 2-3 weeks
for bottle ...