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01-18-2015 6:53 PM

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  • Posted in thread: Headspace on 01-11-2015 at 11:03 PM
    Yeah I taste mine too. Lol

  • Posted in thread: Headspace on 01-08-2015 at 01:14 AM
    what kind of question is that? And it has nothing to do with my question about headspace. And
    to answer your question, you do realize all yeast has a limit to how much alcohol it can
    handle? Putting i...

  • Posted in thread: Headspace on 01-08-2015 at 12:49 AM
    I actually never thought of that. Lol

  • Posted in thread: Headspace on 01-08-2015 at 12:15 AM
    the mead is in three gallon and a one gallon carboys. I took out 4oz from each one when I did
    my reading.

  • Posted in thread: Headspace on 01-07-2015 at 11:46 PM
    I have a traditional mead in secondary. when I transferred it I topped it up an inch below the
    bung. I thought it was done fermenting. I used d47 and was making a medium sweet, it was
    supposed to stop...

  • Posted in thread: How long to age melomel on 11-09-2014 at 12:13 AM
    thanks so much for the replies. i am just going to have to be patient i guess. hopefully it
    doesnt take too long. lol. on a side note, i made a ginger mead recipe from charley papazians
    book. he says ...

  • Posted in thread: How long to age melomel on 10-20-2014 at 12:24 PM
    Thanks for the reply! Sounds like hoping it would be finished at 9 months was wishful thinking.

  • Posted in thread: How long to age melomel on 10-19-2014 at 04:43 PM
    This is my first melomel. I based my recipe off the mambo in your mouth recipe in "the compleat
    mead maker" by ken schramm. The only difference in mine was the combination of berries. I have
    a total o...

  • Posted in thread: canned pureed fruit for mead? on 10-10-2014 at 11:29 PM
    How are the canned pureed fruits? I want to make an apricot melomel. I prefer fresh but when
    they are in season where I live my basement will be a bit too warm for D47. So I'm considering
    using puree ...

  • Posted in thread: effects of temperature during fermentation on 01-09-2013 at 02:15 AM
    i have 3 one gallon test batches of mead going with lalvin d47. i usually ferment in my
    basement, but during these months the temperature down there is 56 degrees. the closet in my
    bedroom is normally...


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