Last Activity:08-18-2015 2:04 AM
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Posted in thread: Cloudy mead and mold? on 08-23-2015 at 09:31 PM
Thanks! I'm going to try that. Sounds like a good idea.
Posted in thread: Cloudy mead and mold? on 08-18-2015 at 02:04 AM
No headspace. Probably and inch below the bung. I'm perplexed. Lol
Posted in thread: Cloudy mead and mold? on 08-17-2015 at 04:23 PM
I don't believe it is CO2. It looks as though there is debri in it. Thanks for the input
though. There is actually a white swirl floating in the top of one of the carboys.
Posted in thread: Cloudy mead and mold? on 08-16-2015 at 08:41 PM
Hi all! Any advice would help. I have been making mead for about 5 years now (maybe 20 or so
batches). I made 2 batches last fall, one in October and one in November. One is a traditional
Posted in thread: Headspace on 01-12-2015 at 12:03 AM
Yeah I taste mine too. Lol
Posted in thread: Headspace on 01-08-2015 at 02:14 AM
what kind of question is that? And it has nothing to do with my question about headspace. And
to answer your question, you do realize all yeast has a limit to how much alcohol it can
handle? Putting i...
Posted in thread: Headspace on 01-08-2015 at 01:49 AM
I actually never thought of that. Lol
Posted in thread: Headspace on 01-08-2015 at 01:15 AM
the mead is in three gallon and a one gallon carboys. I took out 4oz from each one when I did
Posted in thread: Headspace on 01-08-2015 at 12:46 AM
I have a traditional mead in secondary. when I transferred it I topped it up an inch below the
bung. I thought it was done fermenting. I used d47 and was making a medium sweet, it was
supposed to stop...
Posted in thread: How long to age melomel on 11-09-2014 at 01:13 AM
thanks so much for the replies. i am just going to have to be patient i guess. hopefully it
doesnt take too long. lol. on a side note, i made a ginger mead recipe from charley papazians
book. he says ...