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08-05-2012 4:13 AM


  • Human Zoo Keeper
  • Pretty new to homebrewing, only about a year in, but I went to grain pretty quickly. I'm currently trying to nail down a perfect Cascadian Dark Ale. So far, so good. Just keeping notes and when I like the one I want to stick with, I'll see if I can successfully duplicate it. Then I can move onto mastering my next style.
  • I'd like to do a Red IPA next.
  • Cascadian Dark Ale (Cluster, Galaxy, Centennial)
  • American Wheat 4.7%
    Chocolate Chili Stout 7.0%
    CDA 7.5%
  • Male
  • Married
  • Buffalo
  • NY


  • Posted in thread: Chile Pepper Beer???? on 08-14-2012 at 04:09 PM
    I made a Chocolate Chili Stout last year and when it came to the peppers, I started with a 2oz
    Cocoa Chile blend made by McCormick that I found in the spices aisle. That went in at 60min
    with the DME,...

  • Posted in thread: Fixing questionable beer on 08-14-2012 at 03:57 PM
    I read something in BeerAdvocate that said to try keeping a shelf of mason jars with random
    additions for cases like this. It says to take 4oz of vodka and then add things such as spices,
    zests, peels...

  • Posted in thread: Common Porter Hops? on 08-14-2012 at 03:48 PM
    I'm going to attempt a Sweet Potato Porter in a couple weeks, so I want to bounce any ideas I
    have off of you guys first. What are the most common hops used in most porters? I want
    something that you ...

  • Posted in thread: Instagram? on 08-14-2012 at 03:39 PM
    Check out @JustBeerArt on Twitter also

  • Posted in thread: Citra and Galaxy hops, has anyone brewed with both? on 05-09-2012 at 02:01 PM
    The last CDA I did, I used Amarillo (awesome) as my dry hop. This time around I'm using Galaxy,
    so I guess I'll have to let you know how it turns out in about a week. As for Citra, I think
    one or the ...

  • Posted in thread: Question From 1st Time Kegger... on 05-09-2012 at 01:30 PM
    So they say the only stupid question is the one not asked. Well here's one anyways.I'm on my
    5th batch of homebrew now, and have decided to get a kegging system for the one that's in my
    fermentor now....