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11-04-2011

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09-29-2012 10:41 AM

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  • Posted in thread: Next partial mash beer? on 09-25-2012 at 06:38 PM
    Ok so basically the main difference is that I gain control of the total percentage of what is
    steeped in all grain and in partial mash I only have a small percentage of control because of
    the dme or l...

  • Posted in thread: Next partial mash beer? on 09-25-2012 at 01:29 PM
    I am a beginner homebrewer and have brewed a couple of beers. My latest was my first partial
    mash beer, it was a kolsch. I was wondering if I should keep brewing partial mash beers for a
    while or mayb...

  • Posted in thread: Stone Brewing Growler Bottle on 05-31-2012 at 02:58 AM
    Thanks guys

  • Posted in thread: Stone Brewing Growler Bottle on 05-30-2012 at 07:18 PM
    Can a stone growler bottle (2L) be used to bottle condition? By looking at the photo on the
    website it looks like a perfect swing top bottle. I am a huge fan of stone and if possible I
    would definitel...

  • Posted in thread: Bottling question on 05-13-2012 at 07:29 AM
    Wow thanks guys I appreciate all the advice. Their truly isn't a "stupid question" on homebrew
    talk. Thanks for all the support!

  • Posted in thread: Bottling question on 05-12-2012 at 07:00 PM
    It's a kolsch from brewers best and I got the jug from my lhbs so it should work right?I don't
    wanna use a 2 liter because I don't know If I can trust the green tint to not damage the brew
    right?

  • Posted in thread: Bottling question on 05-12-2012 at 12:45 AM
    Have a half gallon bottle but it is a screw top that goes on very firmly. Can I bottle
    condition in it?

  • Posted in thread: Brewday Kolsch on 03-06-2012 at 03:51 PM
    I am brewing a Brewers Best kolsch. I was told to put the wort into a carboy and after 7 days
    transfer it into a secondary carboy. Are their Any cons to moving a kolsch into a secondary
    fermenter? I p...

  • Posted in thread: What would you suggest? on 02-23-2012 at 02:16 PM
    Ok I'll follow the link provided and thanks again for your guys input

  • Posted in thread: What would you suggest? on 02-23-2012 at 02:05 PM
    Or a hefeweizen/witbier

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