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07-24-2011

Last Activity:

07-17-2013 3:06 PM

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  • Posted in thread: Lager Stuck At 1.020 on 07-17-2013 at 08:06 PM
    1- 1 month2- 8 celcius3- Don't understand :D4- S-235- I re-measured now. It's low as 1.016 and
    this fits me. I all the time do all grain (also barley culturing-germinating) method.Thanks for
    your quic...

  • Posted in thread: Lager Stuck At 1.020 on 07-17-2013 at 05:54 PM
    My pils has stuck. OG was 1.058. It's a little bit high obviously.I'm about the bottle my
    batch. I'm not sure if I mash it in a such a way get high unfermentables.I did diacetyl rest
    and hydrometer ne...

  • Posted in thread: Gelatin Floating on 06-27-2013 at 06:11 PM
    I added 1 and half teaspoon of gelatin to 2/3 cup of water. Heat it to 170 and cool it down to
    50 in the deep freeze. (my batch was 45 ) Added it.Today white jello is swimming on the top
    slightly. I'm...

  • Posted in thread: Scientific Mashing Question on 06-23-2013 at 06:59 PM
    If we have a little amont of malt and huge amount of raw barley can you convert all starch
    within barley to sugar?

  • Posted in thread: First Time Lager Smells Sour on 06-13-2013 at 05:14 PM
    I have ever brewed 5 batches. All of them had this soury smell.Then I thought that is related
    to fermenting "ales". Now I go with a Saflager S-23. Now at 1.027 it has appeared. I'm
    fermenting pretty l...

  • Posted in thread: Cold Fermenting on 05-30-2013 at 06:18 PM
    My yeast S-23 needs 52 F. But I went deeper. I'm on 42 F. Slow but bubbles. I have lots of
    time.Should I stay here and wait for one and a half months to ferment? Is it good idea?

  • Posted in thread: time to play the "can you name this style by the pictures" game. on 05-30-2013 at 09:54 AM
    Bad brewed Kölsch

  • Posted in thread: time to play the "can you name this style by the pictures" game. on 05-30-2013 at 09:52 AM
    Lemonade or Pale lager Würzburger clone.

  • Posted in thread: Water Temperature and InMalt Temperature Differs on 05-30-2013 at 09:40 AM
    Thank you very much chickypad and acidrain. I went it with an open bag and stirred. I got very
    high attenuation. I didn't say it is flour. Next time I will upload its photo here. I even
    didn't know wh...

  • Posted in thread: 2 ounces of Irish Most in 6 gallon on 05-30-2013 at 09:25 AM
    I have added yeast yesterday. I ever make pre lagering though. I had got huge stripped from
    particles wort.

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