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Join Date:

05-03-2011

Last Activity:

09-01-2015 12:36 AM

Likes Given: 22

34 Likes on 28 Posts 

    ABOUT ME

  • Prog rock, old heavy stuff
  • I love most film.
  • Dr. Who, Mythbusters
  • Brew Like a Monk, City of Thieves, Blood Meridian
  • I brew like a monk.
  • I mostly brew one Belgian recipe that I tweak each time. In the range of a Golden Strong. I'm doing other styles when I feel like it.
  • Tripel Six, Witch Hunter Light robust porter, EagleFire pale
  • I don't secondary
  • Lost count.
  • Dont keg.
  • Male
  • Married
  • Bloomington
  • IN

LATEST ACTIVITY

  • Posted in thread: How many gallons of homebrew in 2015? on 08-31-2015 at 09:25 PM
    18,661+11g Triple Six=18,672+11g Witch Hunter Light robust porter=18,683

  • Posted in thread: Why is everyone only into IPA's on 08-31-2015 at 05:47 PM
    Buddy of mine at work is one of those "Norm on Cheers" guys. He walks into the local bar and
    there is a frosty mug of BMC waiting. When he takes the last sip, another is automagically
    served up to him...

  • Posted in thread: Outgrowing My Fermenters! on 08-31-2015 at 11:43 AM
    My LHBS has these large plastic bags (20g+) you can use for wine fermenting. You could get a
    vessel like a new trashcan, and line it with the bag. I have considered this, but have tried it
    yet.I could...

  • Posted in thread: Is it infected? What's this white stuff on 08-31-2015 at 11:38 AM
    Definitely looks infected to me...that's a broken pellicle. Lactobacillus is the most likely
    culprit but you can't always tell just by looking at it.If it tastes fine he's ok to drink it,
    but be wary ...

  • Posted in thread: Do I really need to bottle everything? on 08-30-2015 at 12:44 PM
    You just need to put on the right music. I find Jean Luc Ponty - Enigmatic Ocean makes the time
    fly by. I'll be bottling 10g of a tripel today. I'm also installing a new kitchen faucet and
    running wir...

  • Posted in thread: Pretty new to home brewing but bare with me. on 08-29-2015 at 03:25 AM
    Start with something like this: add 1# of rice hulls in your mash to help lautering.

  • Posted in thread: Pellicle Photo Collection on 08-29-2015 at 02:31 AM
    No culture, just dry-hopped pale. From my earlier post:"I had 5G of a pale in a bucket for 5
    weeks, and dry hopped 3oz from my plants for about a week. There was a pellicle / hop mess that
    I scooped o...

  • Posted in thread: Pellicle Photo Collection on 08-29-2015 at 01:27 AM
    Followup to my previous (post 1917).After a week in the bottles, each one has a solid pellicle.
    They also have very thin hair / stringlike strands below the pellicle. Not worried, just really
    curious ...

  • Posted in thread: Home Theater Help on 08-28-2015 at 01:32 AM
    I'm gonna throw this out, and should probably bite my tongue. I mean no disrespect. But, having
    a 60" tv and a Bluray signal that usually includes Master Audio sound, crafted by the director
    to be a s...

  • Posted in thread: How long is your brew day? on 08-26-2015 at 11:54 AM
    I must just be a slow poke. That or I don't feel like its a race I guess...Nah. It takes me
    forever, I like to take my time and do every step thoroughly.

Following Stats
FORUM SIGNATURE
Primary: Resting: Tripel Six 11g, Witch Hunter Light - robust porter 11g Drinking: EagleFire pale - homegrown Santiam dryhop
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