Last Activity:10-13-2014 11:31 AM
Likes Given: 2
17 Likes on 15 Posts
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 12:22 PM
Posted in thread: Three Floyds Zombie Dust Clone on 05-08-2014 at 03:28 PM
Jamil is definitely a expert and very knowledgeable and I am someone who plays around with
making beer on my patio, so I am not going to say he is wrong.I always find him slightly
conservative about s...
Posted in thread: Classic rookie mistake - did I ruin my first batch? on 05-07-2014 at 03:03 AM
The yeast didn't read the recipe ;) and they ferment on their own schedule, depending on food
supply, temperature, initial pitching rate, initial O2 supply. So, in other words, the recipe
FG is a guid...
Posted in thread: Soooo my fiancée may have cold crashed my wheat beer on 05-05-2014 at 01:11 PM
What was the OG, and what yeast is it? Yeast won't die, but they would end their phase and drop
out of suspension into hibernation. Warming it up doesn't mean they will automagically restart,
Posted in thread: Classic rookie mistake - did I ruin my first batch? on 04-30-2014 at 06:10 PM
FYI - don't use water in your airlock. It can (and will) get sucked into your beer for various
Posted in thread: Three Floyds Zombie Dust Clone on 04-28-2014 at 07:15 PM
Skeezer, you asked if I was going to add apricots when I said I would bend this a little
towards Magic Hat 9. I ended up bottling 12 G, and put apricot flavoring (I know, I know, I
wanted EASY) in 4G ...
Posted in thread: 30 minutes into mash-in and missed temp!! on 04-20-2014 at 02:46 PM
Thermometer may be the #1 most important piece of gear you have. I've got a 12" probe
Thermoworks and can't recommend it enough. I can probe way down into the mash tun, different
areas in the wort whe...
Posted in thread: Three Floyds Zombie Dust Clone on 04-07-2014 at 02:20 PM
Brew last Sunday and pitched S-04 into 13G of 1.059 with O2, the heavy ferment slowed by
Wednesday, but it's still clicking along. Today it has slowed a lot, and gravity is at 1.012
now. Dry hopping w...
Posted in thread: Three Floyds Zombie Dust Clone on 04-02-2014 at 12:58 PM
Crap. At least you had it in something! I had one explode in a small room one time that cover
walls, floor and ceiling.
Posted in thread: Three Floyds Zombie Dust Clone on 04-01-2014 at 09:57 PM
Never skipped the dryhop, and it is worth it.Do you plan to add apricots?I like to dryhop
saisons and some sours. I would dryhop Belgian IPAs and pales if I ever made them.I'm going to
forget the Motu...