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Join Date:

05-03-2011

Last Activity:

05-08-2014 8:44 PM

Likes Given: 2

16 Likes on 14 Posts 

    ABOUT ME

  • Prog rock, old heavy stuff
  • I love most film (no chick flicks).
  • Dr. Who, Mythbusters
  • BLAM (current), City of Thieves, Blood Meridian
  • I brew like a monk.
  • I mostly brew one Belgian recipe that I tweak each time. Sort of a Golden Strong/tripel. I'm doing others when I get crazy.
  • Bohemian lager
  • Dont secondary
  • Lost count.
  • Dont keg.
  • Male
  • Married
  • Bloomington
  • IN

LATEST ACTIVITY

  • Posted in thread: Three Floyds Zombie Dust Clone on 05-08-2014 at 02:28 PM
    Jamil is definitely a expert and very knowledgeable and I am someone who plays around with
    making beer on my patio, so I am not going to say he is wrong.I always find him slightly
    conservative about s...

  • Posted in thread: Classic rookie mistake - did I ruin my first batch? on 05-07-2014 at 02:03 AM
    The yeast didn't read the recipe ;) and they ferment on their own schedule, depending on food
    supply, temperature, initial pitching rate, initial O2 supply. So, in other words, the recipe
    FG is a guid...

  • Posted in thread: Soooo my fiancée may have cold crashed my wheat beer on 05-05-2014 at 12:11 PM
    What was the OG, and what yeast is it? Yeast won't die, but they would end their phase and drop
    out of suspension into hibernation. Warming it up doesn't mean they will automagically restart,
    but they...

  • Posted in thread: Classic rookie mistake - did I ruin my first batch? on 04-30-2014 at 05:10 PM
    FYI - don't use water in your airlock. It can (and will) get sucked into your beer for various
    reasons.Use vodka.

  • Posted in thread: Three Floyds Zombie Dust Clone on 04-28-2014 at 06:15 PM
    Skeezer, you asked if I was going to add apricots when I said I would bend this a little
    towards Magic Hat 9. I ended up bottling 12 G, and put apricot flavoring (I know, I know, I
    wanted EASY) in 4G ...

  • Posted in thread: 30 minutes into mash-in and missed temp!! on 04-20-2014 at 01:46 PM
    Thermometer may be the #1 most important piece of gear you have. I've got a 12" probe
    Thermoworks and can't recommend it enough. I can probe way down into the mash tun, different
    areas in the wort whe...

  • Posted in thread: Three Floyds Zombie Dust Clone on 04-07-2014 at 01:20 PM
    Brew last Sunday and pitched S-04 into 13G of 1.059 with O2, the heavy ferment slowed by
    Wednesday, but it's still clicking along. Today it has slowed a lot, and gravity is at 1.012
    now. Dry hopping w...

  • Posted in thread: Three Floyds Zombie Dust Clone on 04-02-2014 at 11:58 AM
    Crap. At least you had it in something! I had one explode in a small room one time that cover
    walls, floor and ceiling.

  • Posted in thread: Three Floyds Zombie Dust Clone on 04-01-2014 at 08:57 PM
    Never skipped the dryhop, and it is worth it.Do you plan to add apricots?I like to dryhop
    saisons and some sours. I would dryhop Belgian IPAs and pales if I ever made them.I'm going to
    forget the Motu...

  • Posted in thread: Three Floyds Zombie Dust Clone on 04-01-2014 at 08:33 PM
    I like using secondaries when bottling since it gives me another chance to leave behind some
    trub and my beer ends up clearer because of it. Also, it frees up my primary so I can brew more
    beer!Both t...

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