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09-07-2015 3:20 PM

Likes Given: 23

35 Likes on 29 Posts 


  • Prog rock, old heavy stuff
  • I love most film.
  • Dr. Who, Mythbusters
  • Brew Like a Monk, City of Thieves, Blood Meridian
  • I brew like a monk.
  • I mostly brew one Belgian recipe that I tweak each time. In the range of a Golden Strong. I'm doing other styles when I feel like it.
  • Tripel Six, Witch Hunter Light robust porter, EagleFire pale
  • I don't secondary
  • Lost count.
  • Dont keg.
  • Male
  • Married
  • Bloomington
  • IN


  • Posted in thread: Stuck Fermentation Belgian Golden Strong on 09-06-2015 at 03:11 AM
    I agree with d3track. Swirl, and crank up heat for a day or two. Flavors are established, I've
    had some Belgian yeasts in the 85f range for some time. Next time consider letting initial
    ferment die do...

  • Posted in thread: Stuck Fermentation Belgian Golden Strong on 09-05-2015 at 02:13 PM
    What was your mash temp? How are you managing fermentor temp? Did you do a sugar addition, if
    so when?

  • Posted in thread: Unrealstic Expectations.... on 09-04-2015 at 04:55 PM
    Has anyone ever had one of those crazy beers and it was good? Its my main brewing pet peeve. It
    should be a law to brew a pale first and don't move on until it's actually good.

  • Posted in thread: Pellicle Photo Collection on 09-02-2015 at 12:06 AM
    Link please that price is around something my wife would be ok with lolAh, sorry it was a used
    Ebay auction. Here is another one I was looking at though:

  • Posted in thread: Pellicle Photo Collection on 09-01-2015 at 07:00 PM
    but you're unlikely to know what without tasting, using a microscope, a genetic sequencer,
    etc.It is taking near superhuman powers to resist buying a microscope, not to look at this
    infection but just...

  • Posted in thread: How many gallons of homebrew in 2015? on 08-31-2015 at 09:25 PM
    18,661+11g Triple Six=18,672+11g Witch Hunter Light robust porter=18,683

  • Posted in thread: Why is everyone only into IPA's on 08-31-2015 at 05:47 PM
    Buddy of mine at work is one of those "Norm on Cheers" guys. He walks into the local bar and
    there is a frosty mug of BMC waiting. When he takes the last sip, another is automagically
    served up to him...

  • Posted in thread: Outgrowing My Fermenters! on 08-31-2015 at 11:43 AM
    My LHBS has these large plastic bags (20g+) you can use for wine fermenting. You could get a
    vessel like a new trashcan, and line it with the bag. I have considered this, but have tried it
    yet.I could...

  • Posted in thread: Is it infected? What's this white stuff on 08-31-2015 at 11:38 AM
    Definitely looks infected to me...that's a broken pellicle. Lactobacillus is the most likely
    culprit but you can't always tell just by looking at it.If it tastes fine he's ok to drink it,
    but be wary ...

  • Posted in thread: Do I really need to bottle everything? on 08-30-2015 at 12:44 PM
    You just need to put on the right music. I find Jean Luc Ponty - Enigmatic Ocean makes the time
    fly by. I'll be bottling 10g of a tripel today. I'm also installing a new kitchen faucet and
    running wir...

Following Stats
Primary: Resting: Tripel Six 11g, Witch Hunter Light - robust porter 11g Drinking: EagleFire pale - homegrown Santiam dryhop