Last Activity:09-07-2015 3:20 PM
Likes Given: 23
35 Likes on 29 Posts
Posted in thread: Stuck Fermentation Belgian Golden Strong on 09-06-2015 at 03:11 AM
I agree with d3track. Swirl, and crank up heat for a day or two. Flavors are established, I've
had some Belgian yeasts in the 85f range for some time. Next time consider letting initial
ferment die do...
Posted in thread: Stuck Fermentation Belgian Golden Strong on 09-05-2015 at 02:13 PM
What was your mash temp? How are you managing fermentor temp? Did you do a sugar addition, if
Posted in thread: Unrealstic Expectations.... on 09-04-2015 at 04:55 PM
Has anyone ever had one of those crazy beers and it was good? Its my main brewing pet peeve. It
should be a law to brew a pale first and don't move on until it's actually good.
Posted in thread: Pellicle Photo Collection on 09-02-2015 at 12:06 AM
Link please that price is around something my wife would be ok with lolAh, sorry it was a used
Ebay auction. Here is another one I was looking at though:
Posted in thread: Pellicle Photo Collection on 09-01-2015 at 07:00 PM
but you're unlikely to know what without tasting, using a microscope, a genetic sequencer,
etc.It is taking near superhuman powers to resist buying a microscope, not to look at this
infection but just...
Posted in thread: How many gallons of homebrew in 2015? on 08-31-2015 at 09:25 PM
18,661+11g Triple Six=18,672+11g Witch Hunter Light robust porter=18,683
Posted in thread: Why is everyone only into IPA's on 08-31-2015 at 05:47 PM
Buddy of mine at work is one of those "Norm on Cheers" guys. He walks into the local bar and
there is a frosty mug of BMC waiting. When he takes the last sip, another is automagically
served up to him...
Posted in thread: Outgrowing My Fermenters! on 08-31-2015 at 11:43 AM
My LHBS has these large plastic bags (20g+) you can use for wine fermenting. You could get a
vessel like a new trashcan, and line it with the bag. I have considered this, but have tried it
Posted in thread: Is it infected? What's this white stuff on 08-31-2015 at 11:38 AM
Definitely looks infected to me...that's a broken pellicle. Lactobacillus is the most likely
culprit but you can't always tell just by looking at it.If it tastes fine he's ok to drink it,
but be wary ...
Posted in thread: Do I really need to bottle everything? on 08-30-2015 at 12:44 PM
You just need to put on the right music. I find Jean Luc Ponty - Enigmatic Ocean makes the time
fly by. I'll be bottling 10g of a tripel today. I'm also installing a new kitchen faucet and