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09-16-2011 11:59 PM


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  • Posted in thread: can 1step kill you? on 09-17-2011 at 04:15 PM
    ahhh.. well the it breaks down to hydrogen peroxide in beer and further breaks down in beer to
    water. Just found that out. Its a weak sanitizer but safer than Bleach. lol if it can killme
    that way i w...

  • Posted in thread: can 1step kill you? on 09-16-2011 at 09:02 PM
    To answer your question, everything can kill you in excess.To answer your concern, I wouldn't.u

  • Posted in thread: can 1step kill you? on 09-16-2011 at 07:29 PM
    I had some undiluted granular 1step stuck to the carboy before bottling and after my second
    racking. So like 2 little pieces were in there and diluted into 4 gallons of beer. I then just
    placed the be...

  • Posted in thread: need a light lager recipe please on 09-10-2011 at 05:59 AM
    The naysayers are missing out!! Ive tried the swamp cooler method and would i tell you, the
    beer came out awsome! Just like a light lager is suppose to be, clean and crisp and with no
    aftertase (as if...

  • Posted in thread: is it ok to use poland springs? on 08-14-2011 at 02:34 PM
    yes in fact they use uv light to kill all potential bacteria without the aid of Cl-, which is
    better for yeasties beasties.

  • Posted in thread: Brewery names--what's your story? on 08-13-2011 at 04:47 PM
    im gonna try a name " yeast farts brewing" because without the yeast releasing there farts into
    the wort there would be just sugar water. Its all about the alcahol!! You can try all the
    recipes in the...

  • Posted in thread: How to make a yeast starter - Pictorial on 08-13-2011 at 01:31 PM
    I don't think bunnies make starters. :-pStarters are usually run 24+ hours. Your scenario seems
    less than 1 hour. Maybe you just had newer yeast which didn't require a was like 2
    and a half...

  • Posted in thread: How to make a yeast starter - Pictorial on 08-13-2011 at 11:36 AM
    has any bunny tried making a yeast starter with wort? I have and alls i did was: take out one
    cup of wort after it came to boil, then let it cool, add the yeast to that cup and finally
    after the wort ...

  • Posted in thread: Yes, Another Infection question on 08-12-2011 at 10:45 PM

  • Posted in thread: hard water or soft for lagers? on 08-11-2011 at 07:04 PM
    well, instead of screwing up my brew i opened up the hand book right before the water came to
    boil. The book said that hardness helps the coagulation of protiens in the formation of trub.
    They tell me...


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