Last Activity:11-08-2013 7:39 AM
Likes Given: 3
9 Likes on 6 Posts
Posted in thread: Smoked Cherry Porter on 11-22-2013 at 09:04 PM
What was your OG? I would let it sit longer. When did u put cherry in ? Mine was usually around
Posted in thread: Smoked Cherry Porter on 11-02-2013 at 02:18 PM
I just put 1/2 of the original recipe amounts into Beersmith and added 10 pounds of sour
cherries to be added to the secondary rather than the cherry puree. Thoughts on how this would
turn out?Hey toa...
Posted in thread: Smoked Cherry Porter on 11-02-2013 at 02:09 PM
I did 2 separate bottlings of the carboys. This way I created 2 slightly different beers from
the same batch of wort. I do that a lot with my beers to find out how the different yeasts
work, and one m...
Posted in thread: Question about Stored starter? on 09-26-2013 at 04:00 PM
Hey everyone, I made up a starter about 3 weeks ago for an oatmeal stout...Brew day came and we
brewed only brewed a Saison instead of Saison and Stout.So on Brew day I stuck the Starter
(still in fla...
Posted in thread: Protein rest in a 10 gal cooler on 08-31-2013 at 04:25 AM
The first addition raises it to protein rest temps then add the necessary amount of boiling
water to raise the mash to your desired sacrafication rest temp
Posted in thread: Need help! All grain single step mashing on 08-31-2013 at 04:18 AM
Here are a couple of good mash temp calculators. These are what I use and they tend to be
pretty accurate. I am not exactly sure what else you are asking? I tend to go with 1.5 quarts
to pound ratio f...
Posted in thread: Oktoberfest recipe critique requested on 07-21-2013 at 04:13 PM
I also would take away the crystal and replace it with 2 ounces of Special B and 3-4 ounces of
Melanoidin Malt. I would also reduce late hop additions. You want an Ofest balanced not hoppy
Posted in thread: I got Apricots, Question? on 07-21-2013 at 04:08 PM
Thanks for the reply, You soak fruit in Starsan? I have never tried that...it doesn't impart
flavor or anything?
Posted in thread: I got Apricots, Question? on 07-21-2013 at 03:28 PM
Ok So I have 4ish gallons of Orange Blossom honey that has been fermenting about 3 days now,
bubbling along. OG 1.130Yesterday I was able to make a deal at the end of the farmers market
for a few poun...
Posted in thread: All Brett Amber? on 05-21-2013 at 06:00 PM
I am doing an Amber ale in June and since I do 10 gallon batches I was going to do 5 of wlp001
and a 5 of all Brett...1.060 sg and 50ish IBUs with Citra/Columbus Thoughts? Think it will be