Last Activity:06-20-2016 12:33 PM
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Posted in thread: Fusel Fermentation Question on 06-20-2016 at 12:09 AM
I have a question about a problematic fermentation I'm on the tail end of. I was making 10
gallons of the classic "Janet's Brown Ale", using American Ale (1056) yeast. My OG was 1.070
and my target FG...
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Please and Thank you!
Posted in thread: Cucumber Beer Help on 09-21-2014 at 03:41 PM
It seems to me if your peeler is sterilized, the fruit inside (provided the skin wasn't broken
and nothing is brown/rotting) should be clean. Bacteria isn't innately inside of fruits and
Posted in thread: Funny things you've overheard about beer on 09-16-2014 at 03:21 AM
While I do agree that it's funny, at one point in my beer life I preferred Bud Light over Coors
Light because "it has so much more flavor". We have to start somewhere, and craft brews arent
pushed to ...
Posted in thread: Flavoring with tea? on 09-16-2014 at 03:09 AM
I brewed a version of the orange/cascade pale ale recipe from the forums here over a year ago
substituting satsumas from my parents' back yard. After consulting the forums here, I added 2.5
Posted in thread: First Brew Outdoors! Advice Please on 09-16-2014 at 02:54 AM
Always a good idea to keep a bucket of sanitizing liquid to put spoons, floating thermometers,
etc in so that they aren't laying around, exposed.I recommend spending the money on the tank
larger tank ...
Posted in thread: need help diagnosing this problem on 09-16-2014 at 02:33 AM
Some of that could also come from a lack of a good "cold break" paired w/ the fermentation
temperature issues mentioned.How quickly did you cool your beer when it was brewed? What was
the rough temp w...
Posted in thread: First batch done - inconsistency bottle-to-bottle on 09-16-2014 at 01:50 AM
If it was a yeast issue, I'd think it would be uniform in all of the bottles, even if the
temperature wasn't optimal.My questions would be:1) How did you sanitize your bottles?2) What
did you do with ...