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07-29-2016 9:51 PM

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  • Posted in thread: Fusel Fermentation Question on 06-20-2016 at 12:09 AM
    I have a question about a problematic fermentation I'm on the tail end of. I was making 10
    gallons of the classic "Janet's Brown Ale", using American Ale (1056) yeast. My OG was 1.070
    and my target FG...

  • Posted in thread: HomebrewSupply Recipe Giveaway on 11-04-2015 at 08:23 PM
    Yes, please!

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-15-2015 at 09:07 PM
    Yes, please!

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-04-2014 at 05:56 PM
    Please and Thank you!

  • Posted in thread: Cucumber Beer Help on 09-21-2014 at 03:41 PM
    It seems to me if your peeler is sterilized, the fruit inside (provided the skin wasn't broken
    and nothing is brown/rotting) should be clean. Bacteria isn't innately inside of fruits and
    vegetables, o...

  • Posted in thread: Funny things you've overheard about beer on 09-16-2014 at 03:21 AM
    While I do agree that it's funny, at one point in my beer life I preferred Bud Light over Coors
    Light because "it has so much more flavor". We have to start somewhere, and craft brews arent
    pushed to ...

  • Posted in thread: Flavoring with tea? on 09-16-2014 at 03:09 AM
    I brewed a version of the orange/cascade pale ale recipe from the forums here over a year ago
    substituting satsumas from my parents' back yard. After consulting the forums here, I added 2.5
    opened bag...

  • Posted in thread: First Brew Outdoors! Advice Please on 09-16-2014 at 02:54 AM
    Always a good idea to keep a bucket of sanitizing liquid to put spoons, floating thermometers,
    etc in so that they aren't laying around, exposed.I recommend spending the money on the tank
    larger tank ...

  • Posted in thread: need help diagnosing this problem on 09-16-2014 at 02:33 AM
    Some of that could also come from a lack of a good "cold break" paired w/ the fermentation
    temperature issues mentioned.How quickly did you cool your beer when it was brewed? What was
    the rough temp w...

  • Posted in thread: First batch done - inconsistency bottle-to-bottle on 09-16-2014 at 01:50 AM
    If it was a yeast issue, I'd think it would be uniform in all of the bottles, even if the
    temperature wasn't optimal.My questions would be:1) How did you sanitize your bottles?2) What
    did you do with ...

On Deck - Unknown Primary/Conditioning - Janet's Brown Ale Recently Bottled - American Amber Kegerated -