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Join Date:

12-16-2011

Last Activity:

03-18-2014 10:27 PM

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    ABOUT ME

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  • Houston
  • Texas

LATEST ACTIVITY

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-13-2014 at 03:32 PM
    Yes, please. And Happy Anniversary!

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 02:37 PM
    I'm in too.

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:10 PM
    I'm in!

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 01:42 PM
    I'm in. Thanks!

  • Posted in thread: StainlessBrewing.com Summer Giveaway! on 06-26-2013 at 12:03 AM
    I'm in. I know you all wish me luck. :mug:

  • Posted in thread: Satsuma Pale Ale - when to Chamomile? on 03-27-2013 at 06:27 AM
    So I was inspired by a recipe I found on the forums (and the fact that my parents had a Satsuma
    tree in their back yard) to make 10 gallons of a Satsuma pale ale. With 10 minutes to go in the
    boil, I ...

  • Posted in thread: Overfermented Porter Fix? on 12-21-2012 at 08:27 PM
    Yeah, kegging does make it much easier. Use a sugar source that will compliment the beer if you
    can. :D You can pull small samples to see what to use. You could also wait for it to carbonate
    to see ho...

  • Posted in thread: Overfermented Porter Fix? on 12-21-2012 at 08:20 PM
    like others mentioned, lactose or malto-dextrin aren't fermentable by sacc and will add some
    body back (1lb of either adds about 9pts/5gals). don't waste your time with campden since
    you're kegging, t...

  • Posted in thread: Overfermented Porter Fix? on 12-20-2012 at 03:48 PM
    Not digital, but it is a fairly new large dial thermometer with a long stem. The thermometers
    on my brewkegs need to be removed and re-calibrated.

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 12-20-2012 at 01:56 PM
    So the accepted norm is to purge with CO2 then? This may seem like a silly question, but such
    are the advantages of semi-anonymity. I have a CO2 tank that I use for kegging, but the only
    adapters I ha...

FORUM SIGNATURE
On Deck - Irish Red Primary/Conditioning - Robust Porter (3/24) Recently Bottled - Satsuma Pale Ale Kegerated - Satsuma Pale Ale
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