knuckledragger

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Join Date:

09-27-2010

Last Activity:

05-29-2013 8:59 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Logan, UT
  • Lab Consultant
  • empty
  • empty
  • 60 min IPA
    Fat Tire clone
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Nut Brown AG on 11-24-2012 at 03:25 AM
    Just want to chime in my two cents. Pulled a sample of this after 2 weeks in the primary. Tasty
    brew! Do not hesitate to make this if you enjoy brown ales. This was probably my 10th BIAB and
    I conside...

  • Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 05-07-2012 at 10:45 PM
    +3 = 2728

  • Posted in thread: Caramel cream ale? on 05-06-2012 at 01:40 AM
    Well, this is a decent ale... but there's no way I could drink more than one a day I think!
    Wow, not sure if I'm lactose intolerant... but this sure makes my stomach rumble!I agree. I
    halved the vanil...

  • Posted in thread: Trub not falling? Or infection? on 04-17-2012 at 05:15 AM
    trub doesnt fall....but krausen does ;)Guess I need to work on my vocab :mug:

  • Posted in thread: Trub not falling? Or infection? on 04-17-2012 at 05:06 AM
    yeah smells fine. Hmm...I guess when I bottle this weekend I'll find out

  • Posted in thread: Trub not falling? Or infection? on 04-17-2012 at 02:16 AM
    Krausen I meanDid a 2.5 gal BIAB batch of cheesefood's cream ale a bit ago. Been in the primary
    for 2 weeks at 65 degrees. Smooth fermentation (with notty) and good sanitizing techniques. All
    my previ...

  • Posted in thread: Caramel cream ale? on 04-13-2012 at 04:25 AM
    BIAB would be awesome i might try that soon. Did you cut out or add anything else from the
    original recipe?Um I also halved the Lactose and I'll do a little less than half the vanilla in
    the original ...

  • Posted in thread: Caramel cream ale? on 03-31-2012 at 04:29 PM
    Can you post your recipe for 2.5Well I'm attempting to do a BIAB experiment. I just scaled down
    the AG recipe using Beersmith. Basically it's 3# of 2-row, 2# wheat malt, and 8oz of crystal
    60. Then cu...

  • Posted in thread: Caramel cream ale? on 03-31-2012 at 02:01 AM
    Going to do a 2.5 gallon batch tomorrow! I was too much of a tightwad to buy the liquid yeast,
    however, I was thinking of using Nottingham. Thoughts? Will using dry yeast change the flavor
    profile of ...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 03-20-2012 at 01:07 AM
    Going to rack to secondary/dryhop tonight. The sample tasted pretty darn good, however OG 1072
    and a FG of 1018 is a little discouraging. I can't seem to get my extract brews to drop lower
    than 1018 e...

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