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Join Date:

06-17-2011

Last Activity:

04-16-2013 10:26 PM

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Cool Brewing Giveaway! on 05-30-2012 at 11:21 AM
    I'm in!

  • Posted in thread: Southern Cross IIPA Recipe opinions on 05-09-2012 at 04:59 PM
    Meant bready not Brady haha, stupid autocorrect

  • Posted in thread: Southern Cross IIPA Recipe opinions on 05-09-2012 at 04:51 PM
    Heres my recipe for what I'm calling my Southern Cross IIPA..Style: Imperial IPAOG:
    1.079Type:FG: 1.020Rating: 0.0ABV: 7.73 %Calories: 258IBU's: 95.10Efficiency: 70 %Boil Size:
    3.80 GalColor: 10.7 SRM...

  • Posted in thread: Barleywine with blackberry honey questions? on 05-08-2012 at 10:26 PM
    I'm no expert but the honey being around 30% almost makes it a barley wine braggot if there is
    such a thing haha... That being said, it looks damn good to me. I plugged it in to my
    ibrewmaster and it ...

  • Posted in thread: Only small bubbles in fermentation... on 04-24-2012 at 10:03 PM
    Keep in mind it was 113 tootsie rolls in a 2.5 gal batch too haha

  • Posted in thread: Only small bubbles in fermentation... on 04-24-2012 at 09:59 PM
    They added about .040 to the gravity haha. It just looks like straight chocolate milk in the
    carboy haha

  • Posted in thread: Only small bubbles in fermentation... on 04-24-2012 at 07:59 PM
    Does that mean I don't have to worry? I'm very confused...I never pay attention to the airlock,
    I just have aluminum foil with a rubber band on top of my carboy. I'm really just talking about
    the ferm...

  • Posted in thread: Only small bubbles in fermentation... on 04-24-2012 at 07:29 PM
    Yea, I'm not really worried about the airlock, that can be very hit or miss for me. I mean more
    like when the yeast is going and the krausen looks like its boiling. There are tons of bubbles
    but they'...

  • Posted in thread: Only small bubbles in fermentation... on 04-24-2012 at 11:43 AM
    .5 lbs of organic chocolate malt (steeped).5lbs of caramel 80 (steeped)1/4 cup of flaked oats
    (steeped)3 lbs Light DME (Boil - 60 min.)113 tootsie rolls (Boil - 60 min).5 oz of Crystal - 60
    min.25 oz ...

  • Posted in thread: Blog about my adventures in beer... on 04-23-2012 at 10:06 PM
    This looks great. Good luck with the blog! I'm curious, though... How many tootsie rolls did
    you have to eat before you unwrapped enough for the beer? :DI'm also curious how that beer
    comes out. SWMBO...

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