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Bloody John Roberts

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Join Date:

06-20-2006

Last Activity:

05-19-2014 9:45 PM

4 Likes on 4 Posts 

    ABOUT ME

  • Behind the Zion Curtain
  • Grew up in Colorado. Lived in every corner of the state and the middle. Moved to ID in 1994 and now reside in Utah.
  • beer
  • Engineer
  • John Knoop
  • DIO
    Blues
  • Evil Dead II
  • TV sux
  • Short ones with little to no words and sifi
  • AHA, SRBC
  • It was the best Father's Day gift ever given. The 5yrold ash trays are great but brewing has something to give back!
  • I have lots of munich, vienna and c120... hmmmm...
  • Black IPA
    American Wheat
  • Belgian Red Rye
    Sunday Desperation IPA
    Oatmeal Stout
  • Black IPA
    Bavarian Wheat Lager
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Red Rye Ale on 08-12-2011 at 01:02 AM
    Hey guys,I've been thinking of adding a few drops of red food coloring into the secondary. Any
    advice or opinion on this?Hey, piping in a bit late here, but your post got me thinking. It
    would be cool...

  • Posted in thread: Red Rye Ale on 08-12-2011 at 12:47 AM
    I ferment my ales around 67 to 68F if I can. Warmer enters into the fruity ester area that I'm
    not comfortable with...

  • Posted in thread: Belgian Red Rye on 02-26-2011 at 07:06 PM
    OK, here's the picture

  • Posted in thread: Belgian Red Rye on 02-26-2011 at 07:05 PM
    Here's a pic

  • Posted in thread: Belgian Red Rye on 02-26-2011 at 01:41 PM
    When I brewed this, I used grapefruit instead of orange peel. I just cut it into chunks and
    threw it into the last 10 minutes of the boil, fruit, peel and all. I also fermented in bottles
    with Honey. ...

  • Posted in thread: Knoopster's first mead on 11-07-2010 at 09:26 PM
    I just had a taste of this and it is very clear now and smooth. No alcohol hotness at all,
    though a pretty sweet taste. 3 1/2 years has definitely done a number to this in a positive
    way. I may just b...

  • Posted in thread: Boil sparge run first on 09-27-2010 at 08:36 PM
    I'm confused...Do you want the finished product to taste like the first 15 minutes of it
    smelled? I don't think your plan to do this will work. Maybe add some honey malt to the mash or
    honey to the fe...

  • Posted in thread: Woot! from Beamont, TX on 09-27-2010 at 08:26 PM
    Welcome to hbt!Good start so far, except for the half broken QD... :)

  • Posted in thread: What do you think of this kit???? on 09-27-2010 at 08:19 PM
    I guess this is a pretty nice kit if...- you want mega-high quality- money is not an objectYou
    can piece this together for way less $$ by using kegs and stainless braid instead of a false
    bottom. I th...

  • Posted in thread: Knoopster's first mead on 06-28-2010 at 01:22 AM
    Well, I pulled a small glass from this today... just over three years old now. I guess not too
    old for mead, but it is still kinda sparkling. Here's a pic...The glass is dirty (though it
    looked clean,...

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Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!
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