Last Activity:05-19-2014 9:45 PM
4 Likes on 4 Posts
Posted in thread: Red Rye Ale on 08-12-2011 at 01:02 AM
Hey guys,I've been thinking of adding a few drops of red food coloring into the secondary. Any
advice or opinion on this?Hey, piping in a bit late here, but your post got me thinking. It
would be cool...
Posted in thread: Red Rye Ale on 08-12-2011 at 12:47 AM
I ferment my ales around 67 to 68F if I can. Warmer enters into the fruity ester area that I'm
not comfortable with...
Posted in thread: Belgian Red Rye on 02-26-2011 at 07:06 PM
OK, here's the picture
Posted in thread: Belgian Red Rye on 02-26-2011 at 07:05 PM
Here's a pic
Posted in thread: Belgian Red Rye on 02-26-2011 at 01:41 PM
When I brewed this, I used grapefruit instead of orange peel. I just cut it into chunks and
threw it into the last 10 minutes of the boil, fruit, peel and all. I also fermented in bottles
with Honey. ...
Posted in thread: Knoopster's first mead on 11-07-2010 at 09:26 PM
I just had a taste of this and it is very clear now and smooth. No alcohol hotness at all,
though a pretty sweet taste. 3 1/2 years has definitely done a number to this in a positive
way. I may just b...
Posted in thread: Boil sparge run first on 09-27-2010 at 08:36 PM
I'm confused...Do you want the finished product to taste like the first 15 minutes of it
smelled? I don't think your plan to do this will work. Maybe add some honey malt to the mash or
honey to the fe...
Posted in thread: Woot! from Beamont, TX on 09-27-2010 at 08:26 PM
Welcome to hbt!Good start so far, except for the half broken QD... :)
Posted in thread: What do you think of this kit???? on 09-27-2010 at 08:19 PM
I guess this is a pretty nice kit if...- you want mega-high quality- money is not an objectYou
can piece this together for way less $$ by using kegs and stainless braid instead of a false
bottom. I th...
Posted in thread: Knoopster's first mead on 06-28-2010 at 01:22 AM
Well, I pulled a small glass from this today... just over three years old now. I guess not too
old for mead, but it is still kinda sparkling. Here's a pic...The glass is dirty (though it