Last Activity:02-08-2013 3:45 PM
Posted in thread: Caramel Apple Hard Cider on 10-11-2012 at 11:32 PM
Thanks for setting me straight guys
Posted in thread: Caramel Apple Hard Cider on 10-11-2012 at 12:07 AM
Could I carb and pasteurize these in mason jars? Or would it not carb? Or bible over during
pasteurization? Just wondering. I feel it would look cool for gifts and I have a bunch.
Posted in thread: San pellegrino orange in a whit on 08-15-2012 at 02:32 PM
How do you think this would turn out?
Posted in thread: Freeze Distilling cider on 08-11-2012 at 07:33 PM
How would you go about it? Is it legal? What ABV do you think you could get it to?
Posted in thread: Why to leave in primary if no air lock activity on 08-10-2012 at 06:41 PM
No trouble man I didn't take it as a slam. I'm as new to this forum as I am to brewing and love
criticism in both.:mug:
Posted in thread: Why to leave in primary if no air lock activity on 08-10-2012 at 04:59 PM
Since this thread is already started and seems to have some very knowledgable people in it, I
have a question. How do you think Sanpellegrino orange, ( like the stuff in the cans with the
foil on top)...
Posted in thread: Why to leave in primary if no air lock activity on 08-10-2012 at 04:42 PM
Biochem I know I'm a typical noob and I did the typical noob thing and just jumped into
starting a new thread. I will use the search next time.
Posted in thread: Why to leave in primary if no air lock activity on 08-08-2012 at 09:49 PM
Ok so I was asking because my whit has no more air lock and it has been less than a week. I
took a gravity reading and it is where it should be. I tasted it and it does taste a little off
( I think I ...
Posted in thread: Why to leave in primary if no air lock activity on 08-08-2012 at 09:14 PM
What would be the reason to leave your beer in you primary fermenter for say 2+ weeks if after
a week you have no airlock activity. New to brewing and just wondering what the positive side
to this wou...
Posted in thread: Bud drinkers ale on 08-06-2012 at 09:21 PM
So I want to get my friend into home brewing. However he strictly drinks Budweiser. So he's
want to try and make a BMC clone that has a higher abv% somewhere around 7-8% and a bit more
hoppy. Here is ...