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06-26-2013 11:52 AM


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  • Posted in thread: Pliny the Elder Clone on 10-11-2015 at 05:58 PM
    Just cooked this last night but tried fresh hops. As much as I would like to say that I don't
    like the wet hopped this, wet hopped that trend, I do like the flavor in many beers. Lets see
    how the clas...

  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 05-17-2013 at 01:31 AM
    I have an AG American Wheat in the primary that I cooked Sunday. I almost always use dry yeast
    lately. I ran into some delays with liquids in the past as well. I always chill within 15 to 20
    minutes u...

  • Posted in thread: American Wheat on 05-15-2013 at 12:50 PM
    Cooked this Sunday but substituted Mt. Hood. Racking into secondary over 5 lbs of crushed
    strawberries on Saturday. I'm not a big fan of fruity wheats, but this is going to a blues
    festival in July an...

  • Posted in thread: Simpleminded Continuous IPA on 05-07-2012 at 02:26 AM
    Sorry, the 5 was supposed to be .5Yes, I have been brewing for about 15 years total. No, I have
    never tried a 1,1,1 recipe like this. I've used Chinook extensively, but never exclusively in a
    brew. No...

  • Posted in thread: Simpleminded Continuous IPA on 05-06-2012 at 04:20 PM
    OK, so here's the deal. I have been brewing IPA as my number one brew for 8 to 10 years and
    have turned out some pretty cool stuff. I am now on a quest to put together a killer and super
    simple contin...

  • Posted in thread: Brewer in Pittsburgh on 05-06-2012 at 03:54 PM
    Hey, I'm new to the forum but certainly not too new to brewing. I've been cooking up partial
    mash and all grain batches for over 15 years now. I think I've tried about every style I could
    think up thr...