Last Activity:06-26-2013 11:52 AM
Posted in thread: Pliny the Elder Clone on 10-11-2015 at 05:58 PM
Just cooked this last night but tried fresh hops. As much as I would like to say that I don't
like the wet hopped this, wet hopped that trend, I do like the flavor in many beers. Lets see
how the clas...
Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 05-17-2013 at 01:31 AM
I have an AG American Wheat in the primary that I cooked Sunday. I almost always use dry yeast
lately. I ran into some delays with liquids in the past as well. I always chill within 15 to 20
Posted in thread: American Wheat on 05-15-2013 at 12:50 PM
Cooked this Sunday but substituted Mt. Hood. Racking into secondary over 5 lbs of crushed
strawberries on Saturday. I'm not a big fan of fruity wheats, but this is going to a blues
festival in July an...
Posted in thread: Simpleminded Continuous IPA on 05-07-2012 at 02:26 AM
Sorry, the 5 was supposed to be .5Yes, I have been brewing for about 15 years total. No, I have
never tried a 1,1,1 recipe like this. I've used Chinook extensively, but never exclusively in a
Posted in thread: Simpleminded Continuous IPA on 05-06-2012 at 04:20 PM
OK, so here's the deal. I have been brewing IPA as my number one brew for 8 to 10 years and
have turned out some pretty cool stuff. I am now on a quest to put together a killer and super
Posted in thread: Brewer in Pittsburgh on 05-06-2012 at 03:54 PM
Hey, I'm new to the forum but certainly not too new to brewing. I've been cooking up partial
mash and all grain batches for over 15 years now. I think I've tried about every style I could
think up thr...