Gift Premium Subscription To kmos

Join Date:


Last Activity:

11-05-2015 7:05 PM

Referrals: 1

Likes Given: 14

10 Likes on 8 Posts 


  • Foam Rangers; Texas Aggieland Brew Club
  • Single
  • Bryan
  • TX


  • Posted in thread: New IPA recipe critique. on 03-24-2015 at 12:28 AM
    Seems to me you might want to add 8oz of a light crystal malt, and bump it to a 90 min boil.

  • Posted in thread: Can somebody please tell me to RDWHAHB? on 12-02-2013 at 08:50 PM
    I brewed an Oud Bruin in July 2012. I sort of forgot about it and it has been sitting in
    secondary in the back of my brew-closet getting funky for about 15 months or so. I added a
    number of bugs inclu...

  • Posted in thread: Pellicle Photo Collection on 11-26-2013 at 11:32 PM
    After racking to a keg, I found that I had an extra gallon of an English Bitter. Rather than
    dump it (or, ahem, drink it out of the fermentor), I decided to transfer it to a 1 gal vessel
    and pitch som...

  • Posted in thread: Brewing technique? Just an idea? on 11-26-2013 at 03:39 PM
    People frequently steep the dark grains separately when all they want is color and no roast
    flavor (eg a CDA). You can also simply throw them in at the end of the mash.

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 12:34 PM
    blarp i'm in

  • Posted in thread: Smoked English IPA - Could this work? on 09-19-2013 at 05:29 PM
    This gets into a nebulous area because it is a matter of personal taste -- For me, when I drink
    and IPA, I am looking for the hops. I agree with your initial thought: English or American, I
    think the ...

  • Posted in thread: Bourbon Barrel Porter..stuck gravity? on 09-17-2013 at 03:43 PM
    So it appears that my local homebrew shop does not have the slap pack..they do however carry
    White Labs London Ale Yeast (Liquid Culture)...will this work? Would i need to do a
    starter?ThanksWLP013 is...

  • Posted in thread: Legal issues for business plan, advice needed on 09-17-2013 at 03:19 PM
    My guess is that the Brewers Association is your best resource for this kind of information. If
    you are not a member, you should join.

  • Posted in thread: pumpkin ale recipe needed on 08-23-2013 at 09:22 PM

  • Posted in thread: brett in primary on 08-23-2013 at 09:17 PM
    When I have used brett in primary, it was the only yeast I pitched, so my experience may not be
    entirely applicable here. Nevertheless: what I did was make a big starter (2.2L or so for 5
    gal) and had...

Following Stats
Homebrew Blog Primary: Saison; German Black Ale; Secondary: n/a In the Barrel: English Mild; Bottled/Kegged: Oud Bruin (ECY23); English Mild; Up Next: Ordinary Bitter;