Last Activity:11-05-2015 7:05 PM
Likes Given: 14
10 Likes on 8 Posts
Posted in thread: New IPA recipe critique. on 03-24-2015 at 12:28 AM
Seems to me you might want to add 8oz of a light crystal malt, and bump it to a 90 min boil.
Posted in thread: Can somebody please tell me to RDWHAHB? on 12-02-2013 at 08:50 PM
I brewed an Oud Bruin in July 2012. I sort of forgot about it and it has been sitting in
secondary in the back of my brew-closet getting funky for about 15 months or so. I added a
number of bugs inclu...
Posted in thread: Pellicle Photo Collection on 11-26-2013 at 11:32 PM
After racking to a keg, I found that I had an extra gallon of an English Bitter. Rather than
dump it (or, ahem, drink it out of the fermentor), I decided to transfer it to a 1 gal vessel
and pitch som...
Posted in thread: Brewing technique? Just an idea? on 11-26-2013 at 03:39 PM
People frequently steep the dark grains separately when all they want is color and no roast
flavor (eg a CDA). You can also simply throw them in at the end of the mash.
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 12:34 PM
blarp i'm in
Posted in thread: Smoked English IPA - Could this work? on 09-19-2013 at 05:29 PM
This gets into a nebulous area because it is a matter of personal taste -- For me, when I drink
and IPA, I am looking for the hops. I agree with your initial thought: English or American, I
think the ...
Posted in thread: Bourbon Barrel Porter..stuck gravity? on 09-17-2013 at 03:43 PM
So it appears that my local homebrew shop does not have the slap pack..they do however carry
White Labs London Ale Yeast (Liquid Culture)...will this work? Would i need to do a
Posted in thread: Legal issues for business plan, advice needed on 09-17-2013 at 03:19 PM
My guess is that the Brewers Association is your best resource for this kind of information. If
you are not a member, you should join.
Posted in thread: pumpkin ale recipe needed on 08-23-2013 at 09:22 PM
Posted in thread: brett in primary on 08-23-2013 at 09:17 PM
When I have used brett in primary, it was the only yeast I pitched, so my experience may not be
entirely applicable here. Nevertheless: what I did was make a big starter (2.2L or so for 5
gal) and had...