Last Activity:05-22-2013 8:45 AM
Likes Given: 13
8 Likes on 6 Posts
Posted in thread: SMaSH - Maris Otter/Fuggles on 04-26-2013 at 07:34 PM
Not trying to be a jerk-- Just that this board would get pretty messy if everyone posted their
recipes in both sections.
Posted in thread: SMaSH - Maris Otter/Fuggles on 04-26-2013 at 07:32 PM
From the Guidelines:"If you want to post a recipe that has not yet been brewed or you are
seeking help, please use the Recipes/Ingredients forum."
Posted in thread: SMaSH - Maris Otter/Fuggles on 04-25-2013 at 08:47 PM
This should be in the Recipe/Ingredients thread.
Posted in thread: Cascade hops in UK: Need help tracking down an article on 04-10-2013 at 10:37 PM
Hello all,I am hoping to tap into our collective memories to track down an article I read a
while back and can't seem to dig up -- Not sure if it was in a book, on a blog, in a magazine,
or what. I kn...
Posted in thread: Can't Anyone Take a Joke?! Some Differences... on 04-10-2013 at 10:28 PM
As was said before, different sites can take a joke better than others. This is why I prefer
HBT. The quality of advice is top-notch and the humor is right-in-the-pocket. There are plenty
of other for...
Posted in thread: Just a black IPA-nothing more on 04-04-2013 at 09:37 PM
I've never used Midnight Wheat either, but would be curious to hear your experience if you go
that route.Cold-steeping the carafa III is the method I have heard others using. Just add it to
the last 2...
Posted in thread: wyeast 3711 temp schedule on 04-03-2013 at 01:40 PM
I recently used 3711 for a Biere de Garde. I kept it at 65F for about three days, then moved it
to 70F. I was surprised at how clean it came through -- definitely some Belgian esters, but
Posted in thread: Yeast Washing question on 03-15-2013 at 04:39 AM
If you don't plan on brewing with the same yeast in the near future, yeast washing might not
appeal to you.For some of us, we have "house yeasts" that we frequently use for a range of
styles. Washing ...
Posted in thread: Tartness in Saisons on 03-15-2013 at 04:29 AM
This question would really be better placed in the Lambic/Wild forum.I have limited experience
in sours, but from what I gather: Barnyardiness comes from Brett. If you want tartness (like
what you get...
Posted in thread: Wlp023 on 03-15-2013 at 04:22 AM
I've had a few experiences with the Burton Ale yeast over the past few months, and overall was
more or less nonplussed with it. Initially, I was intrigued by the allure of described apple
and pear est...
Primary: Witbier; All-Brett Belgian Rye;
Secondary: Whiskey Porter; Oud Bruin (ECY23);
Bottled/Kegged: Smoked Mild; Biere de Garde; English Barley Wine;
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