Last Activity:08-25-2016 1:52 PM
Posted in thread: 1007 starter on 03-05-2013 at 11:06 PM
I am using this yeast for the first time by brewing Northern Alt Bier recipe from Brewing
Classic Styles. I plan to make a starter and want to make sure it is the right size to ferment
the 1.048 wort ...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 02:35 PM
I'm not picky. Any of it looks good to me!
Posted in thread: Storing a starter on 01-24-2013 at 04:56 PM
Just made a starter for a batch that I hoped to brew yesterday but it didn't work out. I
already decanted it and put it in the fridge. My question is: if I brew next week, will my
starter be good for ...
Posted in thread: My first contest, a success! on 10-19-2012 at 04:30 AM
Congrats! I entered a Dunkelweizen and didn't come close to placing, but received plenty of
good advice on improving it. Now to apply those tips...
Posted in thread: What are you drinking now? on 08-07-2012 at 12:44 AM
Schlafly American Hefe. Great with my stir fry!
Posted in thread: Two starter questions on 06-10-2012 at 04:39 PM
Thanks for the tips! I will decant off the starter wort and not worry about the nutrient.
Posted in thread: Two starter questions on 06-10-2012 at 04:09 AM
1) do you account for the volume of the starter (1-2 L) in the final volume of the beer - so
that you don't have too much wort?2) if adding nutrient to the starter, is it not necessary to
add more nut...
Posted in thread: My first time with a yeast starter... a little yeast Affection on 06-10-2012 at 04:06 AM
I have two recommendations:1) buy a copy of the book Yeast by Chris White & Jamil Zainasheff.
Pages 133-138 cover starters in great detail, but the entire book is well worth reading.2)
check out yeast...
Posted in thread: Using Mr Malty Calculator on 04-12-2012 at 04:42 AM
+1 for the recommendation of yeastcalc.com! Great site! Plenty of excellent, relevant
information and is very ease to use. Thanks!
Posted in thread: My shortest lag time ever using bottled slurry. on 04-12-2012 at 04:34 AM
I just harvested some 1056 from an APA that I bottled last week, and pitched it into a Robust
Porter. It had some lag time due to low temps, but now it is going strong with a blow-off tube.
The yeast ...