kmlavoy

LATEST ACTIVITY

• Posted in thread: Brewers Hardware???? on 02-10-2012 at 06:51 PM
  As a follow up to my previous posts, Derrin did get in touch with me, and sent me new stuff.I
  will rescind my comment that I won't order from him again, as he did go out of his way to make
  it up to me...

• Posted in thread: Brewers Hardware???? on 01-25-2012 at 05:53 PM
  Again, I said I would have been willing to re-buy the stuff, he just ignored me. Maybe I'm
  unreasonable. Whatever.

• Posted in thread: Brewers Hardware???? on 01-25-2012 at 04:56 PM
  I don't blame the vendor for bad delivery. I never received my stuff. I get stuff delivered all
  the time, and I never have issues, because I have someone take delivery.I blame the vendor for
  not retur...

• Posted in thread: Brewers Hardware???? on 01-25-2012 at 04:32 PM
  I'm having issues now too. I received a tracking number on my order, which also says it was
  received. I have neighbors downstairs who work from home who get all my packages, and they say
  it never show...

• Posted in thread: Rebuilding the brewery on 08-04-2011 at 05:21 PM
  Yeah, that seems a lot more exact, and then the beer truly has a chance to finish first. Thanks
  for the tip. Do you think that chilling the beer the day of bottling will be enough time to
  force the C0...

• Posted in thread: Rebuilding the brewery on 08-04-2011 at 02:36 AM
  is possible to naturally carb a keg, as seen in the link I have attached. I was mostly just
  wondering if anyone has tried this. Apparently not.

• Posted in thread: Rebuilding the brewery on 08-03-2011 at 11:49 PM
  Bump

• Posted in thread: Rebuilding the brewery on 08-02-2011 at 08:00 PM
  We had a fire at our house in January and just got back in (no injuries, mostly just smoke
  damage). The bad news for me is that we redid a number of things in the house during the
  rebuild which robbed...

• Posted in thread: Natural carbed keg question on 07-10-2010 at 09:27 PM
  I would have done it cold like that too, but it's just not an option at the moment.It's been
  sitting for about two months, and I used 2.5 ounces of sugar. Like I said, when I pulled the
  sample, it was...

• Posted in thread: Natural carbed keg question on 07-10-2010 at 09:07 PM
  I have a keg that I primed with sugar. It's at room temp right now. I pulled a sample to be
  sure it was carbed, and while there is clearly loads of carbonation, it didn't seem like the
  beer liquid its...