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03-11-2015 11:17 AM


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  • Posted in thread: Can You Brew It recipe for Green Flash West Coast IPA on 01-02-2013 at 10:41 PM
    I can probably get one but being home is the tough part to keep an eye on it took temp.

  • Posted in thread: Brewed Nut Brown last night on 01-10-2011 at 12:38 AM
    Well it's been 19 days in the primary. I racked into the secondary tonight and the gravity was
    1.020. Taste was pretty good. Going to keep in secondary for another two weeks then bottle with
    an oatmea...

  • Posted in thread: What size brew pot to get? on 01-09-2011 at 12:16 AM
    What are the bennifits of the glass site glass?

  • Posted in thread: What brew pot to get on 01-08-2011 at 11:23 PM
    Looking into upgradeing brew pot. Right now i have a job lot ss 22qt brew pot. Looking for
    something bigger. We are doing partial extract and grain right now and will be moving to all
    grain in the fut...

  • Posted in thread: choc. coffee stout w/ high gravity on 01-05-2011 at 05:32 PM
    yes it was exactly 5 gallons before. The good news is that it has started fermenting already
    less than 12 hours later.

  • Posted in thread: choc. coffee stout w/ high gravity on 01-05-2011 at 05:11 PM
    So a freind and i brewed a choc. coffee stout yesterday and our gravity was 1.092. Which was
    high so we added a half gallon of water to it. We didn't take a gravity after doing so. It was
    put into a 6...

  • Posted in thread: Steeping on 01-05-2011 at 02:57 PM
    Ok so I have looked a few more places and also at that link. But my question is does anything
    change by using the two different steps. I have brewed 8 times so far. I have tried each one
    and a few dif...

  • Posted in thread: Irish moss or not on 01-04-2011 at 07:51 PM
    Hello, just about to start a Chocolate Coffee Stout but didnt see Irish moss in the kit we had
    put together. Beforehand Irish moss has been a part of all the recipes i've brewed. Is it
    critical to inc...

  • Posted in thread: Steeping on 12-31-2010 at 12:16 AM
    I live in Woonsocket so i'm about two mintues away from Blackstone Valley Brewing Co. I was
    there for a few hours last night talking with Steve. Great guy and an awsome place. Can help
    you out in anyw...

  • Posted in thread: Steeping on 12-30-2010 at 01:37 PM
    I am doing a partial grain DME Chocolate Stout. The recipe has me putting grain in muslin bag
    and putting in 2 gallons of water in my brew pot, then once the temp gets close to 170 but not
    above to ta...