Last Activity:12-04-2013 7:58 PM
Posted in thread: Are these parts ok to use in mash tun set up on 01-21-2013 at 05:02 PM
I had placed an order and didn't get an o-ring. Not sure if these are high temp o-rings. Will
just buy the right ones to make sure.
Posted in thread: Are these parts ok to use in mash tun set up on 01-21-2013 at 03:23 PM
I went to lowes today to get parts to hook up to my ball vavle that I bought from my lhbs. I
want to pick up a reducer to put a tube on so after looking at about 100 parts that wouldn't
fit I found a ...
Posted in thread: Beer brewing book on audio? on 01-11-2013 at 06:54 AM
Nothing out there?
Posted in thread: Hop Devil Clone on 01-05-2013 at 04:25 AM
Well i've been looking for the past few days on a recipe that will come close to Hop Devil and
this is what I came up with.This will be for a partial grain and extract brewBatch size: 5
Posted in thread: Can You Brew It recipe for Green Flash West Coast IPA on 01-02-2013 at 08:34 PM
I've been wanting to brew this clone but my only prob is that I won't be able to get my
fermenters over 65 degrees. Should i wait until it warms up a bit before doing this beer?I live
in Rhode Island
Posted in thread: Beer brewing book on audio? on 12-29-2012 at 05:58 PM
Does anyone know if they sell brewing book on audio anywhere? I've search a few places and
haven't had any luck yet.
Posted in thread: What are you reading? on 12-09-2012 at 12:05 AM
I've started reading Designing great beers. I was looking for a book that would help me to
understand the different grains and how to make a beer. But so far i'm a few chapters in and
it's not really ...
Posted in thread: Attempt at a Founders Breakfast Stout on 12-04-2012 at 05:34 PM
Any reason for it starting this high? Something I did wrong?
Posted in thread: partial mash in an igloo cooler on 12-04-2012 at 05:15 PM
I steeped1lbs of flaked oats1lbs of chocolate malt.75 lbs of roasted barley.38lbs of black
patent malt.38lbs of dark crystalI had a tough time getting temp up to 154. I started with a
temp around 170 ...
Posted in thread: Attempt at a Founders Breakfast Stout on 12-04-2012 at 04:41 PM
Well brewed this up yesterday. Used a 5 gal igloo cooler to do a partial mash. Had a tough time
getting the mash temp up to and to stay at 154 it stayed more around 150. Will this be an