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Posted in thread: What would this make as far as type of beer? on 02-07-2013 at 08:48 PM
I think your best bet for bittering is the ginger. There are recipes here for ginger beer, but
they seem to use more ginger than you're talking about. It's an interesting challenge.
Posted in thread: What would this make as far as type of beer? on 02-07-2013 at 07:30 PM
Why don't you toast some of the 2-row before brewing it to create some more flavor and body?
Posted in thread: My efficiency is higher than I expected - BIAB on 01-23-2013 at 05:43 PM
Thanks. I guess this falls into the category of "pleasant surprises."So, if I want to dilute it
to session beer ABV levels, do you recommend that I do so before pitching the yeast (I'm doing
Posted in thread: My efficiency is higher than I expected - BIAB on 01-23-2013 at 06:13 AM
OK, so I got excited reading the BIAB thread, and there was a sale on turkey fryers before
Thanksgiving, so I decided to put down the extract and go for it - drilled a hole in the 30 qt.
Posted in thread: BIAB Brewing (with pics) on 12-03-2012 at 07:58 PM
I can't believe I read this whole thread! But I have been inspired. Got the 30G Turkey fryer,
paint strainer bags, and working on converting the fryer from LPG to NG. Looking forward to a
new chapter ...