Last Activity:10-29-2014 3:40 PM
Age:27 years old
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Posted in thread: When to give up on sulfur smell? on 11-30-2013 at 02:41 AM
Copper sulfate and copper racking tubes are actually still in use with winemakers today. It's
really the only way to fix sulfide issues. The best this is to avoid sulfide problems is to
make sure you ...
Posted in thread: Ithaca Excelsior! White Gold clone? on 05-06-2013 at 10:13 PM
Thanks. Yeah ithaca is pretty candid on their site. I've never brewed with brett and I haven't
done any research into the difference between strains. I guess it's time.
Posted in thread: Need help picking Yeast on 05-06-2013 at 08:00 PM
What brand are you looking at? Lalvin ec-1118 is a pretty hardy, safe yeast. Try each one in a
small mead batch and see which you prefer. This might cost a bit more at first but once you
find which ye...
Posted in thread: Ithaca Excelsior! White Gold clone? on 05-06-2013 at 07:51 PM
Do any of you have one? Their site gives a pretty clear description of whats going on but my SO
wants this bad and I'd quite rather hit it on the mark haha. I already have a few belgian
recipes and a ...
Posted in thread: Judge my IPA recipe prease! on 03-23-2013 at 01:17 PM
Thanks for the input! It's actual honey btw not honey malt. I think I'll make two batches this
time to see the difference between them and go from there. Thanks again!
Posted in thread: Judge my IPA recipe prease! on 03-22-2013 at 10:26 PM
I've made this a few times and it always turns out amazing!maris otter malt 12 lbcarapils
1lbcrystal 60l 1lbhoney 1lbflaked wheat .5lbcitra .50z 60 mincentennial .50z 60 mincitra 1oz
45mincitra .5oz 3...
Posted in thread: Who Brewed beer for Christmas!? on 12-13-2010 at 02:45 AM
I made some root beer beer. We shall see how it turns out lol.
Posted in thread: how did you learn on 11-23-2010 at 03:05 AM
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-23-2010 at 02:35 AM
Posted in thread: For those about to cherry... on 08-26-2010 at 02:49 AM
Sweet. When I used cherries they gave a tart tannin flavor to the beer. I'm not saying this
will happen to you necessarily but just an fyi.