Last Activity:01-16-2016 1:08 AM
5 Likes on 5 Posts
Posted in thread: Creme Brulee Stout on 01-13-2016 at 04:55 AM
This is probably a dumb question but where do you buy lactose. I'm having a hard time finding
it.No dumb questions here. Any local brew store would have it. Also amazon or northernbrewer if
you look o...
Posted in thread: Deception Cream Stout on 01-11-2016 at 05:02 AM
Got an infection...
Posted in thread: Deception Cream Stout on 01-10-2016 at 05:30 PM
I suppose if y use enough, it will add a little something, but it's more to extract all of that
vanilla goodness from the beans.This is a fun one to watch ferment if you're using a carboy. A
Posted in thread: Deception Cream Stout on 01-09-2016 at 02:58 PM
I usually slice mine, soak them in enough bourbon to cover them in a bowl for about a week,
then add that to secondary and let it set for a few weeks.328717I'm not really a fan of soaking
anything in ...
Posted in thread: Deception Cream Stout on 01-09-2016 at 04:35 AM
Looks good!Did you soak the beans or slice em at all?Thanks! I sliced the beans than added for
full 60 min boil than added another bean into carboy.
Posted in thread: Deception Cream Stout on 01-09-2016 at 02:35 AM
Brewed today added coconut sugar,sweet flaked coconut, and whole vanilla beans o.g 1.068
Posted in thread: Deception Cream Stout on 01-08-2016 at 05:39 PM
Happy to help.
Posted in thread: Deception Cream Stout on 01-07-2016 at 08:59 PM
here's the recipe i am doing tomorrow. Had to scale the hops back to 0.57 oz's to get 27 ibu's
hops where at 14.03% Alpha. Also decided to add in 0.50 lbs flaked oatsStyle: American
StoutTYPE: All Gra...
Posted in thread: Deception Cream Stout on 01-07-2016 at 04:45 PM
I love this recipe, but I've found that drinking it makes my wife and I very gassy haha. My
question is - If I added half the amount of lactose to the recipe, could I use a different
ingredient to get...
Posted in thread: 7 day smoked gose (not counting kettle sour) on 01-04-2016 at 12:13 AM
6 lbs 2-row3 lbs Wheat Malt1 lbs acid malts8 oz Flaked oatsKettle soured with 8 oz non crushed
acid malts for my lacto kept at 100f for 2 days till p.h was at 3.6 boiled for 45 mins with .75