Last Activity:06-23-2016 5:55 PM
Likes Given: 3
10 Likes on 9 Posts
Posted in thread: Anyone have a good GOSE recipe? on 08-31-2014 at 03:47 PM
I'm interested in this as well.
Posted in thread: Best SMaSH recipe you've made??? on 11-09-2013 at 08:18 PM
I did a Maris Otter and Citra SMaSH ale for my second all grain batch last year and it turned
out awesome! Used Wyeast 1332 Northwest Ale yeast fermented around 67*f. I can't remember the
amounts but ...
Posted in thread: Having some foaming issues. on 05-24-2013 at 04:03 PM
Are your taps cooled? My first pour is foamy too due to my taps not being cold but the rest of
them are perfect.Taps are mounted to my fridge door so they're cooled in a way. I don't have a
tower or a...
Posted in thread: Having some foaming issues. on 05-23-2013 at 10:23 PM
Posted in thread: Having some foaming issues. on 05-23-2013 at 12:17 AM
I've been kegging for about a year now and this has just recently become a problem. For some
reason a lot of my beers have been ridiculously foamy. I chalked the first few batches up to
over carbing b...
Posted in thread: West Coast Saison on 05-11-2013 at 08:41 PM
I'm thinking of brewing this up as my first AG next weekend, but I'm thinking about using
Motueka and Pacific Jade hops (because I like the spice and citrus they give).Good idea?
Terrible idea? Hop sc...
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-01-2013 at 01:48 AM
17267 ± 4 German Pils =1727117271 + 5.5 American Pale Ale with Cascade and Amarillo. Gravity
tasting was AWESOME. 17276.5
Posted in thread: Grainy tasting beer on 03-26-2013 at 01:45 AM
Ok guys, I have a quick question. Is it possible to oversparge with a batch sparge? I think
this might be my problem. I have been using the wrong equipment profile in BeerSmith and were I
would have e...
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-19-2013 at 11:48 PM
14,745 +5.5 of my Heck of a Storm IPA. 14,750.5
Posted in thread: West Coast Saison on 03-19-2013 at 11:43 PM
F.G. came in at 1.008. It dried out a little more than I was hoping, but it works pretty well I
think. It is fairly estery, perhaps not as fruity as commercial examples but still good. It has