Last Activity:11-04-2016 12:47 AM
Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 05-16-2013 at 03:00 AM
My favorite one to date is..."I don't drink anything but miller lite. Can you make that?" Thats
when I smile and say "sure, I piss at least 7 times per day."Brew on bros and sis'.Cheers!
Posted in thread: What are you drinking now? on 05-15-2013 at 03:17 AM
Having a taste of my amber ale while checking the gravity. Kegging it this weekend. Northern
Brewer hops come through nicely and balances well with the malt. Its pretty young, but you know
how you can...
Posted in thread: 2013's How many gal of homebrew in 2013 on 05-08-2013 at 02:01 AM
10 gallons of American Amber Ale22627.5 so far..."In dog beers I've only had one..."
Posted in thread: Help! I need a name for the small-batch kits I make. Best suggestion gets a free kit! on 05-03-2013 at 01:08 AM
Heirloom Brewing Grandpas ToolboxFarmer's Special Stock
Posted in thread: Wheat beer question on 02-10-2013 at 05:04 AM
Also, the recipe may have called for a fermentation time of 6 weeks because a true Marzen is a
lager and they take much longer than ales. Now that you have an ale yeast, it will go much
faster. BTW, w...
Posted in thread: Wheat beer question on 02-10-2013 at 05:00 AM
With the addition of the pumpkin do you think the ending gravity will be higher?Sorry, I can't
answer that with any confidence. I've never jumped into the fruit/veggie world. Though I have
had a pumki...
Posted in thread: Wheat beer question on 02-09-2013 at 04:27 AM
The fermentation is done when your gravity drops to the desired/planned level. You cant just go
by time in days. Check your gravity and see where you sit.
Posted in thread: If you could brew any beer right now what would it be? on 03-14-2012 at 09:47 PM
I would love to get my hands on an early colonial America recipe. Something drank by Ben
Franklin and the like. I want to use a real recipe from back then though, not some guess work.
Posted in thread: Altbier... on 03-14-2012 at 09:43 PM
I'll have to let you know. I'm making an ag dusseldorf alt in the next couple of weeks. Kind of
a German pale ale to me.
Posted in thread: Slow going primary in Bock on 03-13-2012 at 04:02 AM
Ok so I checked gravity in both carboys (I split 10 gall batches). One is 1030 and the other is
1038. They are dropping but real slow. Should I get some new yeast and pitch or just agitate a