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11-09-2015 5:15 AM


  • Ugly Blonde, Old bucket brown
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  • Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 05-16-2013 at 03:00 AM
    My favorite one to date is..."I don't drink anything but miller lite. Can you make that?" Thats
    when I smile and say "sure, I piss at least 7 times per day."Brew on bros and sis'.Cheers!

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 05-08-2013 at 02:01 AM
    10 gallons of American Amber Ale22627.5 so far..."In dog beers I've only had one..."

  • Posted in thread: Help! I need a name for the small-batch kits I make. Best suggestion gets a free kit! on 05-03-2013 at 01:08 AM
    Heirloom Brewing Grandpas ToolboxFarmer's Special Stock

  • Posted in thread: Wheat beer question on 02-10-2013 at 05:04 AM
    Also, the recipe may have called for a fermentation time of 6 weeks because a true Marzen is a
    lager and they take much longer than ales. Now that you have an ale yeast, it will go much
    faster. BTW, w...

  • Posted in thread: Wheat beer question on 02-10-2013 at 05:00 AM
    With the addition of the pumpkin do you think the ending gravity will be higher?Sorry, I can't
    answer that with any confidence. I've never jumped into the fruit/veggie world. Though I have
    had a pumki...

  • Posted in thread: Wheat beer question on 02-09-2013 at 04:27 AM
    The fermentation is done when your gravity drops to the desired/planned level. You cant just go
    by time in days. Check your gravity and see where you sit.

  • Posted in thread: If you could brew any beer right now what would it be? on 03-14-2012 at 09:47 PM
    I would love to get my hands on an early colonial America recipe. Something drank by Ben
    Franklin and the like. I want to use a real recipe from back then though, not some guess work.

  • Posted in thread: Altbier... on 03-14-2012 at 09:43 PM
    I'll have to let you know. I'm making an ag dusseldorf alt in the next couple of weeks. Kind of
    a German pale ale to me.

  • Posted in thread: Slow going primary in Bock on 03-13-2012 at 04:02 AM
    Ok so I checked gravity in both carboys (I split 10 gall batches). One is 1030 and the other is
    1038. They are dropping but real slow. Should I get some new yeast and pitch or just agitate a
    little. T...

  • Posted in thread: Slow going primary in Bock on 03-12-2012 at 11:49 PM
    Btw, apologies for "gents". I guess that was a little presumptuous. I'll take a reading in a
    couple hours. Cheers

In dog beers, I've only had one...

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