Last Activity:10-19-2013 12:44 AM
Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 05-16-2013 at 04:00 AM
My favorite one to date is..."I don't drink anything but miller lite. Can you make that?" Thats
when I smile and say "sure, I piss at least 7 times per day."Brew on bros and sis'.Cheers!
Posted in thread: 2013's How many gal of homebrew in 2013 on 05-08-2013 at 03:01 AM
10 gallons of American Amber Ale22627.5 so far..."In dog beers I've only had one..."
Posted in thread: Help! I need a name for the small-batch kits I make. Best suggestion gets a free kit! on 05-03-2013 at 02:08 AM
Heirloom Brewing Grandpas ToolboxFarmer's Special Stock
Posted in thread: Wheat beer question on 02-10-2013 at 05:04 AM
Also, the recipe may have called for a fermentation time of 6 weeks because a true Marzen is a
lager and they take much longer than ales. Now that you have an ale yeast, it will go much
faster. BTW, w...
Posted in thread: Wheat beer question on 02-10-2013 at 05:00 AM
With the addition of the pumpkin do you think the ending gravity will be higher?Sorry, I can't
answer that with any confidence. I've never jumped into the fruit/veggie world. Though I have
had a pumki...
Posted in thread: Wheat beer question on 02-09-2013 at 04:27 AM
The fermentation is done when your gravity drops to the desired/planned level. You cant just go
by time in days. Check your gravity and see where you sit.
Posted in thread: If you could brew any beer right now what would it be? on 03-14-2012 at 10:47 PM
I would love to get my hands on an early colonial America recipe. Something drank by Ben
Franklin and the like. I want to use a real recipe from back then though, not some guess work.
Posted in thread: Altbier... on 03-14-2012 at 10:43 PM
I'll have to let you know. I'm making an ag dusseldorf alt in the next couple of weeks. Kind of
a German pale ale to me.
Posted in thread: Slow going primary in Bock on 03-13-2012 at 05:02 AM
Ok so I checked gravity in both carboys (I split 10 gall batches). One is 1030 and the other is
1038. They are dropping but real slow. Should I get some new yeast and pitch or just agitate a
Posted in thread: Slow going primary in Bock on 03-13-2012 at 12:49 AM
Btw, apologies for "gents". I guess that was a little presumptuous. I'll take a reading in a
couple hours. Cheers