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01-06-2017 3:46 PM


  • Newer into Brewing. Converted to all-grain in 2011.rnback into brewing after 2 kids and a house
  • more IPAs
  • double IPA and a session IPA
  • nothing
  • Czech Mate- Czech- style pils (2nd place in the Akron SAAZ brew club for Pilsners)
  • Male
  • Married
  • Hagerstown
  • MD


  • Posted in thread: Savant Systems Control Panel on 11-03-2016 at 03:05 PM
    Great Brew setup. Did you have get the CAD drawing of the wiring? I would be interested in
    seeing them.

  • Posted in thread: Sweetening my "lambic" on 09-23-2016 at 01:20 PM
    So what did you end up doing?

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-10-2016 at 01:09 AM

  • Posted in thread: Lambic and Flanders Red Advice on 10-15-2015 at 12:04 AM
    What I decided....so farI am going to bottle a 6 unblended lambics and use those for a
    competition or two. The rest I am going to blend with peachI am going to brew a saison and
    blend that with the fl...

  • Posted in thread: Lambic and Flanders Red Advice on 10-13-2015 at 09:32 PM
    Awesome. Thanks for the advice! Much appreciated. Ill let ya know what i decide

  • Posted in thread: Lambic and Flanders Red Advice on 09-15-2015 at 02:01 AM
    I am posting after a 2.5 year break from brewing. I renewed my brewing this weekend with an IPA
    , but i have some questions regarding a lambic and a flanders Red I brewed 3 years ago.My last
    brews wer...

  • Posted in thread: Bottling question on 01-28-2012 at 11:46 PM
    Whats the rush, if its still fermenting, let it role. Maybe you can send it to a secondary
    fermentor. I think if its still fermenting and there is still sugar for the taking...then you
    add more sugar ...

  • Posted in thread: New to All Grain on 01-28-2012 at 11:41 PM
    I agree with SOmeBOdy. Cheers

  • Posted in thread: Blichmann vs. Morebeer pots? on 01-28-2012 at 11:06 PM
    I got a morebeer kettle and Mash tun.. 8 gallon. Couldn't be happier. But the Blichmann's look

  • Posted in thread: Trying to figure out why my beer tastes bad on 04-17-2011 at 03:00 AM
    Revy, here is the recipe9lb 2 row1 lb crystal 120L8oz aromatic8 oz caramunich2 oz black
    roasted2 oz special ball milled together. Irish Ale yeast with starterHere is my actual BREW
    DAY numbers( above ...