Last Activity:11-23-2015 3:04 AM
Posted in thread: Lambic and Flanders Red Advice on 10-15-2015 at 12:04 AM
What I decided....so farI am going to bottle a 6 unblended lambics and use those for a
competition or two. The rest I am going to blend with peachI am going to brew a saison and
blend that with the fl...
Posted in thread: Lambic and Flanders Red Advice on 10-13-2015 at 09:32 PM
Awesome. Thanks for the advice! Much appreciated. Ill let ya know what i decide
Posted in thread: Lambic and Flanders Red Advice on 09-15-2015 at 02:01 AM
I am posting after a 2.5 year break from brewing. I renewed my brewing this weekend with an IPA
, but i have some questions regarding a lambic and a flanders Red I brewed 3 years ago.My last
Posted in thread: Bottling question on 01-28-2012 at 11:46 PM
Whats the rush, if its still fermenting, let it role. Maybe you can send it to a secondary
fermentor. I think if its still fermenting and there is still sugar for the taking...then you
add more sugar ...
Posted in thread: New to All Grain on 01-28-2012 at 11:41 PM
I agree with SOmeBOdy. Cheers
Posted in thread: Blichmann vs. Morebeer pots? on 01-28-2012 at 11:06 PM
I got a morebeer kettle and Mash tun.. 8 gallon. Couldn't be happier. But the Blichmann's look
Posted in thread: Trying to figure out why my beer tastes bad on 04-17-2011 at 03:00 AM
Revy, here is the recipe9lb 2 row1 lb crystal 120L8oz aromatic8 oz caramunich2 oz black
roasted2 oz special ball milled together. Irish Ale yeast with starterHere is my actual BREW
DAY numbers( above ...
Posted in thread: Trying to figure out why my beer tastes bad on 04-17-2011 at 02:52 AM
1st, I want to thank everyone for the quick responses. I tasted it again... and it made me
cringe when i did. At 1st, it tasted fine... nothing different than normal, but after, it was
very gross ( fo...
Posted in thread: Trying to figure out why my beer tastes bad on 04-16-2011 at 04:22 PM
Hi, this is my 1st post on homebrew talkI just tried my Irish Red beer and it has an off taste.
It tastes like beer. not so sour, but more of a sting to it. It smells a little off to, but
mostly the t...