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07-27-2015 11:58 PM

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  • Posted in thread: Rose water. Good idea or bad mojo? on 02-02-2015 at 11:24 PM
    I've been playing with the idea of using rose water in a batch soon. I was thinking this would
    have to be a light flavor wine for the rose water to come through in the finish. What are the
    thoughts on...

  • Posted in thread: spicy soda on 08-05-2013 at 12:26 AM
    As I stated in another thread I have been growing Ghost Peppers for the last few years and I
    think I want to try to make a spicy soda. Not sure how this will work out. Any thoughts or
    suggestions? I w...

  • Posted in thread: spicy wine on 08-05-2013 at 12:21 AM
    A couple of years ago I started to grow ghost peppers. Not knowing what to do with them I tried
    a variety of different things. Some good, others not so good. One thing my dad came up with was
    a ghost ...

  • Posted in thread: Thinking of trying my own soda on 05-20-2012 at 02:02 PM
    I have made many beers and wines and I would like to make some of my own soda. I have always
    used yeast to carbonate. What I am wondering is if I used a non fermenting sugar such lactose
    and just used...

  • Posted in thread: Brown Sugar and Cinnamon Mead on 05-04-2012 at 05:49 PM
    As far as adding cinnamon to taste I'm not really sure the best way to do this. I have ground
    cinnamon but it seems as if everyone recommends sticks. I will go with that recommendation. How
    many I sho...

  • Posted in thread: Brown Sugar and Cinnamon Mead on 05-03-2012 at 06:21 PM
    So far what I think I'm getting for a base recipe is 15# clover honey staggered yeast
    nutrientallow to ferment dryrack to secondary 2.5 # DME2.5 # brown sugarallow to ferment until
    yeast diesadd cinna...

  • Posted in thread: Brown Sugar and Cinnamon Mead on 05-03-2012 at 06:16 PM
    I was thinking of it being a braggot style. I have no problems getting hops I just listed what
    I have but I'm willing to get whatever is suggested to make something good. Do you have a type
    of hops th...

  • Posted in thread: Brown Sugar and Cinnamon Mead on 05-03-2012 at 05:42 PM
    so here is what I'm thinking I have:15# clover honey7.5# brown sugar3# ground cinnamon5# Dry
    malt extractI don't plan on using all in one batch but I am curious how much of each people
    here think woul...

  • Posted in thread: Ginger Wine... Is it a bad idea? on 04-07-2012 at 08:26 PM
    I was at work today and the thought came to mind and so far it doesn't sound to bad to me. Make
    a wine that tastes like Ginger Ale and lightly carb it. Any ideas if this would work or just
    turn into a...

  • Posted in thread: Cherry wine on 03-27-2012 at 07:55 PM
    followed the above advice and the wine is progressing very nicely. Will be racking for the
    second time this weekend. Looks good and smells wonderful. Tried a small sample and it is
    awesome already.