Last Activity:02-02-2015 8:06 PM
9 Likes on 8 Posts
Posted in thread: Rose water. Good idea or bad mojo? on 02-02-2015 at 11:24 PM
I've been playing with the idea of using rose water in a batch soon. I was thinking this would
have to be a light flavor wine for the rose water to come through in the finish. What are the
Posted in thread: spicy soda on 08-05-2013 at 01:26 AM
As I stated in another thread I have been growing Ghost Peppers for the last few years and I
think I want to try to make a spicy soda. Not sure how this will work out. Any thoughts or
suggestions? I w...
Posted in thread: spicy wine on 08-05-2013 at 01:21 AM
A couple of years ago I started to grow ghost peppers. Not knowing what to do with them I tried
a variety of different things. Some good, others not so good. One thing my dad came up with was
a ghost ...
Posted in thread: Thinking of trying my own soda on 05-20-2012 at 03:02 PM
I have made many beers and wines and I would like to make some of my own soda. I have always
used yeast to carbonate. What I am wondering is if I used a non fermenting sugar such lactose
and just used...
Posted in thread: Brown Sugar and Cinnamon Mead on 05-04-2012 at 06:49 PM
As far as adding cinnamon to taste I'm not really sure the best way to do this. I have ground
cinnamon but it seems as if everyone recommends sticks. I will go with that recommendation. How
many I sho...
Posted in thread: Brown Sugar and Cinnamon Mead on 05-03-2012 at 07:21 PM
So far what I think I'm getting for a base recipe is 15# clover honey staggered yeast
nutrientallow to ferment dryrack to secondary 2.5 # DME2.5 # brown sugarallow to ferment until
yeast diesadd cinna...
Posted in thread: Brown Sugar and Cinnamon Mead on 05-03-2012 at 07:16 PM
I was thinking of it being a braggot style. I have no problems getting hops I just listed what
I have but I'm willing to get whatever is suggested to make something good. Do you have a type
of hops th...
Posted in thread: Brown Sugar and Cinnamon Mead on 05-03-2012 at 06:42 PM
so here is what I'm thinking I have:15# clover honey7.5# brown sugar3# ground cinnamon5# Dry
malt extractI don't plan on using all in one batch but I am curious how much of each people
here think woul...
Posted in thread: Ginger Wine... Is it a bad idea? on 04-07-2012 at 09:26 PM
I was at work today and the thought came to mind and so far it doesn't sound to bad to me. Make
a wine that tastes like Ginger Ale and lightly carb it. Any ideas if this would work or just
turn into a...
Posted in thread: Cherry wine on 03-27-2012 at 08:55 PM
followed the above advice and the wine is progressing very nicely. Will be racking for the
second time this weekend. Looks good and smells wonderful. Tried a small sample and it is