klcramer

LATEST ACTIVITY

• Posted in thread: Thinking of trying my own soda on 05-20-2012 at 02:02 PM
  I have made many beers and wines and I would like to make some of my own soda. I have always
  used yeast to carbonate. What I am wondering is if I used a non fermenting sugar such lactose
  and just used...

• Posted in thread: Brown Sugar and Cinnamon Mead on 05-04-2012 at 05:49 PM
  As far as adding cinnamon to taste I'm not really sure the best way to do this. I have ground
  cinnamon but it seems as if everyone recommends sticks. I will go with that recommendation. How
  many I sho...

• Posted in thread: Brown Sugar and Cinnamon Mead on 05-03-2012 at 06:21 PM
  So far what I think I'm getting for a base recipe is 15# clover honey staggered yeast
  nutrientallow to ferment dryrack to secondary 2.5 # DME2.5 # brown sugarallow to ferment until
  yeast diesadd cinna...

• Posted in thread: Brown Sugar and Cinnamon Mead on 05-03-2012 at 06:16 PM
  I was thinking of it being a braggot style. I have no problems getting hops I just listed what
  I have but I'm willing to get whatever is suggested to make something good. Do you have a type
  of hops th...

• Posted in thread: Brown Sugar and Cinnamon Mead on 05-03-2012 at 05:42 PM
  so here is what I'm thinking I have:15# clover honey7.5# brown sugar3# ground cinnamon5# Dry
  malt extractI don't plan on using all in one batch but I am curious how much of each people
  here think woul...

• Posted in thread: Ginger Wine... Is it a bad idea? on 04-07-2012 at 08:26 PM
  I was at work today and the thought came to mind and so far it doesn't sound to bad to me. Make
  a wine that tastes like Ginger Ale and lightly carb it. Any ideas if this would work or just
  turn into a...

• Posted in thread: Cherry wine on 03-27-2012 at 07:55 PM
  followed the above advice and the wine is progressing very nicely. Will be racking for the
  second time this weekend. Looks good and smells wonderful. Tried a small sample and it is
  awesome already.

• Posted in thread: First Wine... Question??? on 03-27-2012 at 07:50 PM
  you may want to try making a wine from 100% juice. I have made Apple and Grape from juice I got
  at Wal-mart. Added about 10 pounds of sugar to to 5 gal. Threw in some yeast and let it roll.
  Yeast ener...

• Posted in thread: guess what I found on 03-26-2012 at 09:53 PM
  added some spices to it and it is wonderful!Wine this good needs protection.

• Posted in thread: guess what I found on 03-19-2012 at 08:29 PM
  been out of brewing for a while and recently got bit by the bug again. Went to the basement to
  gather up a few things to see what all I had and to my surprise I found some apple wine I had
  bulk aging ...