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Join Date:

01-08-2013

Last Activity:

01-10-2014 4:08 PM

Likes Given: 19

LATEST ACTIVITY

  • Posted in thread: Show Us Your Label on 03-08-2013 at 04:02 PM
    Someone took a dump in the pond...gross!:cross:That's the reflection of the sun...

  • Posted in thread: Show Us Your Label on 03-08-2013 at 04:01 PM
    That's the reflection of the sun...

  • Posted in thread: Show Us Your Label on 03-05-2013 at 09:27 PM
    My most recent brew and label. Duck Tail Amber Ale!

  • Posted in thread: My First Recipe - All-Cascade American IPA (Extract) on 02-20-2013 at 03:26 PM
    One note to mention is that the concentrated boil will affect your final IBUs in addition to
    topping off with 2.25 gallons of water. The beer would be better with a full wort boil. Also,
    you're boilin...

  • Posted in thread: My First Recipe - All-Cascade American IPA (Extract) on 02-20-2013 at 03:16 PM
    So I decided to up the hops a little bit, and to add an aroma steep as advised by EyePeeA. I've
    also changed the schedule of the hopping a little bit, based on the advice I've gotten. I'm
    definitely l...

  • Posted in thread: My First Recipe - All-Cascade American IPA (Extract) on 02-15-2013 at 05:16 PM
    I preferred the larger amount of 2-row (25-30%). Mashing more of it at a lower temperature will
    give you more control over the final fermentability, as will substituting some of the extract
    for olain ...

  • Posted in thread: My First Recipe - All-Cascade American IPA (Extract) on 02-15-2013 at 05:06 PM
    Here's an updated recipe from the advice given so far...

  • Posted in thread: My First Recipe - All-Cascade American IPA (Extract) on 02-15-2013 at 04:36 PM
    With plain 2-row, you should have had enough conversion with a 40-45 minute mash, assuming the
    temperature was held in the 150s. If you mashed that with a lot of other malts, or primarily
    with malts l...

  • Posted in thread: My First Recipe - All-Cascade American IPA (Extract) on 02-15-2013 at 04:24 PM
    I may have used the wrong word. I plan on putting the milled grain in to a muslin bag, and let
    it sit in about 1 gallon to 1.5 gallons of sub 160F water for about 30 minutes. Should I do
    that for clos...

  • Posted in thread: My First Recipe - All-Cascade American IPA (Extract) on 02-15-2013 at 04:07 PM
    Just to clarify, I'm going to steep the grains pre-boil and I split the extract addition to
    raise the ABV and prevent caramelization.

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