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06-14-2012 2:50 AM


  • Posted in thread: Blackberries with mold on 08-31-2012 at 02:39 AM
    I have about 20 pounds of blackberries. Some of them have a little mold on them. They are now
    in the deep freezer. How do I kill the mold when I start fermenting?Do I boil them?Do I thaw
    them and mash...

  • Posted in thread: Super Kleer Question on 05-16-2012 at 03:30 PM
    It might be pectin haze and not yeast...I have accidentally added them at the same time and it
    worked fine...

  • Posted in thread: Wine Equipment on 05-01-2012 at 02:25 AM
    I use the same corks stick out the same as well...some bottles they go in fine and
    some you soak the corks first before corking? Do you just do them dry? How old
    are your cor...

  • Posted in thread: Bottling wines on 04-24-2012 at 05:29 PM
    That's the stuff!!! It's awesome!!!

  • Posted in thread: Bottling wines on 04-23-2012 at 01:55 PM
    Once my wine is done and I add PS I then add some clarifier. I use one that is a two part one
    that takes about a day or three. It's called something like chitson and Benzol...(sp?)

  • Posted in thread: Welch's White + fruit (and other questions) on 04-23-2012 at 01:43 PM
    The oak at the lumber yard is moist and the oak for wine is dried and cured and made for

  • Posted in thread: Lemon Wine on 04-23-2012 at 12:50 AM
    Thanks. That's exactly what I needed.

  • Posted in thread: Strawberry picking season on 04-23-2012 at 12:48 AM
    I made some strawberry wine in 2002 and the alcohol flavor never mellowed out. I also made it
    have a high 16% alc. content. I hope yours gets better. I never tried it again. From what I've
    read ppl sa...

  • Posted in thread: Lemon Wine on 04-22-2012 at 11:36 PM
    Hey all,Im making lemon wine right now. It's from lemon aid concentrate. I used the concentrate
    as directed with dilution of water but I sweetened it to make 8% alcohol. It has fermented to
    dryness no...