Last Activity:12-07-2013 12:08 PM
1 Likes on 1 Posts
Posted in thread: spent grain cookies on 08-01-2013 at 04:12 AM
The drying process is written out in the recipe...I also got a burr grinder shortly after
making these. It works great.
Posted in thread: Removing bottle labels on 03-27-2013 at 06:36 PM
Maine brewing co. uses the same kind of NASA glue, and of course has the perfect 16.9oz bottle.
I will usually dry peel the label off (with difficulty) then run through dishwasher on super
hot x2 and ...
Posted in thread: Removing bottle labels on 02-21-2013 at 01:11 PM
If you have an automatic dishwasher that works too. Just put the bottles in, be sure the temp
is set at the highest setting, and put some oxyclean in the soap dispensing area. I did this 2
days ago an...
Posted in thread: dry hopping on 02-13-2013 at 07:35 PM
Hi all, I currently have a IIPA fermenting that I am ready to dry hop. My secondary was
recently pressed into service as a primary this past weekend when I decided to to a "blizzard
brew". I have seen...
Posted in thread: spent grain cookies on 02-13-2013 at 01:52 PM
They aren't burnt. They are that color because the grain I used to make the spent grain flour
was a combo of chocolate rye malt, and flaked rye.
Posted in thread: quick brew day question on 02-12-2013 at 01:12 AM
My time table didn't allow me that kind of time. I decided to brew Sat as I knew I would be
cooped up in the house all weekend, so as the first snow started on Friday I made a mad dash to
my LHBS to g...
Posted in thread: quick brew day question on 02-12-2013 at 01:08 AM
I probably wouldn't put 500ml of starter juice in a 1 gallon batch. I'd put the starter in the
fridge for a few days to floc out the yeast then decant off most of the liquid, swirl up the
Posted in thread: going to pitch soon, quick question on 02-09-2013 at 05:22 PM
Hi All, I posted this to the yeast section, but haven't heard anything so I thought I would try
here as I am getting pretty close to the pitching stage.... Sorry to double post.This may be an
Posted in thread: quick brew day question on 02-09-2013 at 02:47 PM
This may be an odd question but... I used my 1gal jug to make a 2.5L starter. I will be using
2L of it for another beer, but will be fermenting a 1gal batch on the remaining 500ml. The
question is; ca...
Posted in thread: Mash tun size? on 02-09-2013 at 05:21 AM
I'm new to all this but I jumped right in to all grain... I got a 5 gal mash tun with sparge
arm and 5gal hot liquor tank from homebrewstuff.com. It works great! It held my temp within 2
degrees F for...