Last Activity:09-10-2013 11:54 AM
Likes Given: 4
3 Likes on 3 Posts
Posted in thread: Super Simple 15G Plastic Conical on 04-12-2013 at 04:54 PM
I just came across this thread and I'm not going to sift through 71 pages, :P, but has anyone
actually read that on this is only good for liquids up to 1.7 specific gravity?"Tanks are
Posted in thread: C.C. Tocobaga Red recipe help. on 12-18-2012 at 02:28 PM
Tocabaga is Tim Ogden's recipe. He's one of the brewers at CCB. It's dry hopped only with
Citra, btw. Also, they switched their yeast from 1275 to London ESB 1968, and they no longer
filter it because...
Posted in thread: Can I Just Pitch Washed Yeast Slurry? on 12-18-2012 at 02:23 PM
You don't have to make a starter if the yeast is a slurry that's been recently washed.
Obviously do a starter if it's fresh from a pack, and if you're not going to wash it, it would
be a good idea. Bu...
Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 07-31-2012 at 04:46 PM
I've made it 4 times at 5 gallons, and one barrel batch, so....2972 + 52 = 3024 gallons
Posted in thread: filters and centrifuges on 07-27-2012 at 12:26 PM
So is the argument unfiltered vs filtered? I'm not one to care very much about clarity, but
there is something to say about a beautifully clear, clean beer. If it's cloudy I'll still
drink the **** ou...
Posted in thread: Hill Farmstead Edward Hop Schedule on 07-04-2012 at 09:53 PM
I'm sure they used more hops at 60 minutes than that. In addition, it wouldn't be a bad idea to
throw some at FWH to give the beer a wonderful hop flavor to round out that bitterness. I find
Posted in thread: Can a 5 cu ft chest freezer fit....... on 07-04-2012 at 09:44 PM
Just gotta chime in and say the last 2 posts were amazing. On top of that, I'm getting a 7 cuft
freezer this week for my birthday. Gunna use it for fermentation as I have a 19.7 cuft already
Posted in thread: Imperial Stout - help? Crit? on 10-03-2011 at 05:21 PM
Why do you have rice hulls at all?
Posted in thread: Imperial Stout... kitchen sink beer on 09-28-2011 at 12:18 PM
Are you afraid that you have too much roast and caramel? Because some of the best RIS that I
know of have way more specialty grains than you do. In other words, you should be fine.
Posted in thread: Milk stout on 09-28-2011 at 12:16 PM
Can you not get Left Hand there? Very good base, traditional Milk Stout.