Last Activity:11-26-2013 12:02 PM
4 Likes on 4 Posts
Posted in thread: The Cult of the IPA on 11-12-2013 at 02:58 AM
I think it's pretty simple. With the techniques and technology as well as hop variety out there
today a lot of breweries have refined and mastered the IPA. 20-25 years ago it was hard to find
all of t...
Posted in thread: Crazy yeast bag idea? on 11-09-2013 at 11:25 AM
Both... Gives you options... Plus you gotta think about the fact that with such a large
diameter that your coil isn't going to make a whole lot of contact in a 5 or 10 gallon batch in
such a wide pot ...
Posted in thread: Crazy yeast bag idea? on 11-08-2013 at 02:28 PM
Your going to have some serious boil off so do a few test runs to figure out how much extra
water you'll need to start with.As for fermenting temp, I think I would put a coil in it from
the get go. Yo...
Posted in thread: Crazy yeast bag idea? on 11-08-2013 at 04:13 AM
What's the dimensions of this pot/tank?
Posted in thread: Circuit breakers on 11-07-2013 at 11:13 AM
Yup, you have 5 single 20amp, 1 single 15amp and 1 double 20amp (220v).
Posted in thread: Lovejoy question on 11-07-2013 at 03:31 AM
To add: the only ones I have actually seen tear up are in our applications of immediate forward
- reversal swaps. The direction swaps a couple times per minute and there is quite a load being
Posted in thread: Lovejoy question on 11-06-2013 at 10:52 PM
I used the L70's on a MM2 mill and found that mating the mill to a coupler with a keyway is a
much better option than one without a keyway. Simply file the key down in one dimension for a
tight fit to...
Posted in thread: Lovejoy question on 11-06-2013 at 06:48 PM
Hubs come in sizes of shafts so for example you could have four hubs with id's of 3/8, 1/2,
5/8, & 7/8. They would all use a number 30 spider ( not exactly sure of exact number). So you
can have to di...
Posted in thread: Bringing a yeast starter back to life on 11-06-2013 at 01:00 PM
Can someone be a little more specific about the decanting and warming process?You cold crash
the starter to get the yeast out of suspension in the wort. Once the yeast have settled on the
bottom, you ...
Posted in thread: Bringing a yeast starter back to life on 11-06-2013 at 12:15 PM
I made my first starter for this last batch. Made it 5 days in advance, stirring as I could for
two days, fridge for 3. Decant and let it warm while I brewed and had aggressive fermentation
within 4 h...