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02-24-2015 1:47 AM

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  • Posted in thread: Air-lock activity into lagering on 08-08-2013 at 01:39 AM
    RDWHAHB, probably a combination of just off gassing, and maybe sucking back in a little
    sanitizer due to change in temp causing a change in pressure in the headspace, even if it
    fermented just a littl...

  • Posted in thread: First bourbon ale on 06-07-2013 at 01:47 AM
    porter or stout

  • Posted in thread: First attempt at lagering - Doppelbock on 06-07-2013 at 01:45 AM
    also I don't think only getting down to 45 will "screw you" but I would probably increase the
    amount of time in the secondary

  • Posted in thread: First attempt at lagering - Doppelbock on 06-07-2013 at 01:43 AM
    I don't secondary for ales, but for lagering use a secondary with as little head space as

  • Posted in thread: Overshooting OG, by a LOT on 06-01-2013 at 02:17 AM
    What were the pre boil/post boil volumes and temps that readings were taken at?

  • Posted in thread: Meat is not a protein source on 05-28-2013 at 12:58 AM
    Next thing I bet this guy would say beer is not essential.

  • Posted in thread: Hop Bursting Woe? on 04-24-2013 at 11:54 AM
    Just one that gives me an accurate temp reading.. That's all I ask!!to tell that it is boiling?

  • Posted in thread: imperial stout 2 years in secondary. Time to bottle on 04-21-2013 at 07:16 PM
    a few grams of yeast will be fine, don't need the whole pack.

  • Posted in thread: 24/7 homebrewing, would like some feedback. on 04-19-2013 at 01:08 PM
    can't imagine that I would be willing to pay the mark up you would require in order to make it

  • Posted in thread: suggestions for hops in this braggot on 04-15-2013 at 12:22 PM
    well it can't be a braggot without honey, I'm looking for most of the fermentables to come from
    the honey, which I know will dry it out, that is why the grain bill is rich and malty.