- Posts 13
Last Activity:12-29-2014 10:56 AM
Posted in thread: Stc-1000+ on 12-24-2014 at 09:56 PM
Thank you, guys! Can't wait to use it in a few days!
Posted in thread: Stc-1000+ on 12-24-2014 at 08:47 PM
That did it! I guess the strange reading was not exactly current Celsius, just sort of close.
Should that still appear if Pb2 is "0"? Just wondering! Thx!
Posted in thread: Stc-1000+ on 12-24-2014 at 06:09 PM
Correct, no second probe, but it's somehow reading the correct temp, just in Celsius! I will
try that as soon as I get home, thanks!
Posted in thread: Stc-1000+ on 12-24-2014 at 05:55 PM
Thanks for all the hard work on this!!! One question: When I first supply 110v, the display
reads in Fahrenheit (that's the version I flashed), but when turning on the unit with the
button from a "sof...
Posted in thread: Can you Brew It recipe for Firestone Walker - Walker's Reserve on 12-23-2011 at 03:25 AM
It turned out really well. I did notice that I got a slight bubblegum ester from the yeast
(WLP002). I followed the fermentation temps from the show, and I made a starter using the
Mr.Malty yeast calc...
Posted in thread: BJCP Exam Tips - LONG post on 11-23-2011 at 08:57 PM
The BJCP guidelines are only a way to categorize and catalog the world's beer styles, not rules
to follow. I think they help people learn and dial in the very critical aspects of brewing. I
think of t...
Posted in thread: Can you Brew It recipe for Firestone Walker - Walker's Reserve on 11-23-2011 at 02:09 AM
Something that wasn't noted in the recipe: JP did use 1 oz of oak chips, but he brewed 10
gallons. I just brewed it and I added .5 oz. of oak chips to my 5.5 gallons in the fermentor.
I'll report back...
Posted in thread: Denver places to visit? on 08-17-2011 at 01:30 PM
It's called the Sandlot, it's where Blue Moon was first brewed.
Posted in thread: Denver places to visit? on 08-16-2011 at 04:42 PM
Oskar Blues is with a "K", BTW.....
Posted in thread: Bristol Brewing Co. Compass IPA - help me clone it! on 04-30-2011 at 03:44 PM
Anyone have any luck brewing this? I emailed the brewer, the percentages and yeast are
"secrets"...hehe. I'm guessing that recipe earlier in the thread is really close...there is a
ton of crystal in t...