Last Activity:02-15-2014 7:22 AM
3 Likes on 3 Posts
Posted in thread: Honey Jasmine Saison on 05-18-2013 at 05:17 PM
So I finally tried this beer after letting it bottle condition for a few weeks, and I have to
say that I was pretty pleased with it. My tasting notes are as follows:A: Pours a clear, straw
Posted in thread: Wyeast 3711 Starter Question on 05-13-2013 at 11:16 PM
I love using this yeast. I've got some in a starter right now. It looks like you had some good
proliferation, and I agree with the airlock comments above. That starter is ready for action.
Posted in thread: Belgian Pale Ale Hopping Schedule Help on 05-09-2013 at 12:53 AM
Thanks for the advice everyone. I don't know where I messed my numbers up on BeerSmith
originally, but I'm glad everyone pointed that out. I think a hop burst sounds just about the
right speed. Thanks...
Posted in thread: Belgian Pale Ale Hopping Schedule Help on 05-08-2013 at 02:19 AM
With just the hops put in BeerSmith I get a similar number, but with the other items it drops
down to the 40's. Regardless, I don't know why I plugged the recipe in twice to Beersmith and
it spit out ...
Posted in thread: Belgian Pale Ale Hopping Schedule Help on 05-08-2013 at 01:03 AM
I'm looking to make this a relatively low bitterness, high flavor pale ale. The trouble is I'm
having a bit of trouble deciding on my hops. Here's what I have so far:3 gallon batch3 lbs.
Posted in thread: Honey Jasmine Saison on 04-29-2013 at 08:27 PM
Just another update on this brew. I just bottled this yesterday, and I am really excited for it
to finish carbonating. There was a lot of trub when I racked to the bottling bucket, but I'm
Posted in thread: Honey Jasmine Saison on 04-07-2013 at 03:01 PM
So, after a bit of a brewing hiatus I finally got this into the fermenter yesterday. I ended up
using 8 oz. of honey instead of 4, and went with Diastase enzyme for my conversion since I had
Posted in thread: Bottling iced coffee? on 09-15-2012 at 01:59 PM
Do you seal them in any particular way, or just screw the lids on? Two weeks would probably be
a reasonable amount to have on hand at any given time. Do you keep them refrigerated the entire
time, or ...
Posted in thread: Darned white-ring in the bottle on 09-15-2012 at 02:57 AM
I know what you mean. I accidentally over primed a batch a couple years ago, and they didn't go
off until I started up the oven one day. As they were stored in a nearby cabinet the residual
heat must ...
Posted in thread: Bottling iced coffee? on 09-15-2012 at 02:54 AM
I know there a lot of threads about when and how much coffee to add to a recipe when brewing,
but what about just coffee by itself? My wife and I both like to cold brew our coffee, and it
would be muc...